Bake the foods you've been missing.
Welcome to the world of Panda, where thousands of pioneers are rediscovering bread, pastry and baking without relying on gluten or unnecessary carbs.
A different way to bake.
Using fibre instead of refined starch, Panda helps you create real bread, pastry and more without relying on gluten or unnecessary carbs.
Most baking is built on starch.
Traditional flour is typically around 70–75g carbohydrate per 100g and contains minimal fibre.
Even many gluten-free alternatives rely heavily on starch to recreate structure.
Panda turns that model upside down.
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Refined Flour
High starch
Low fibre
Structure from gluten or starch blends
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Panda Flour®
High fibre
Minimal starch
Structure from fibre-based ingredients
Replace refined starch with fibre — and it works
See what happens when fibre replaces starch.
Panda Flour® Core Range
Our Core Range is where every great Panda bake begins.
These are the essential flours and blends at the heart of our recipes — from gluten-free, low-carb breads and rolls to pastry, cakes, pasta and more.
Looking to try a bit of everything? → Build your own Panda Sample Bundle
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Panda Flour® — Fibre-First, Gluten-Free Flour for Real Bread & Pastry
Regular price From £9.99 GBPRegular priceUnit price per -
Panda Bread Flour® — Engineered for Rise, Built on Fibre
Regular price From £15.73 GBPRegular priceUnit price per -
Panda Suet Flour® — Gluten-Free Low-Carb Suet Blend for Dumplings & Pastry
Regular price From £16.49 GBPRegular priceUnit price per -
Panda Cake Flour® — Gluten-Free Low-Carb Cake Blend for Cakes & Muffins
Regular price From £13.49 GBPRegular priceUnit price per
Watch our most recent Live baking session here 👇
