Bake the foods you've been missing.

Welcome to the world of Panda, where thousands of pioneers are rediscovering bread, pastry and baking without relying on gluten or unnecessary carbs.

A different way to bake.

Using fibre instead of refined starch, Panda helps you create real bread, pastry and more without relying on gluten or unnecessary carbs.

What is the Panda Baking System
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Most baking is built on starch.

Panda asks a simple question:

What happens when fibre replaces starch instead?

  • Traditional Baking

    🥖 Built on starch

    • High starch
    • Low fibre
    • Gluten provides structure

  • Panda Baking

    🐼 Built on fibre

    • High fibre
    • Minimal starch
    • Fibre replaces starch

Replace refined starch with fibre — and it works

Rediscover the foods you've been missing.

  • Garlic & Herb Focaccia

    This Golden Panda Focaccia brings the classic Italian bread into the Panda collection.

    Golden Panda Bread 

  • Cheesy Rolls

    A new favourite — reliable, filling and beautifully structured.

    Cheesy Rolls 

  • Whole Lemon Cake

    This Panda Whole Lemon Cake is one of the simplest cakes we've ever made — and one of the most impressive.

    Panda Pasta 

  • Panda Jam Drops

    These Panda Jam Drops bring back all the nostalgia of the classic biscuit tin favourite, reimagined the Panda way.

    Golden Pastry 

Start Your Panda Journey

Whether you're looking for lower-carb bread, gluten-free baking or simply a different way to bake, we'll help you get started.

Original Panda Flour®

Perfect for wraps, pancakes, cakes and everyday baking.

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Panda Pick a Mix

Stock your pantry the smart way.

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Bake With Me

Whether you're completely new to Panda or building your confidence, these guided Bake Along sessions take you through each recipe from start to finish.

Watch & Bake
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