A fibre-first alternative to refined flour.
Bake real bread, pastry and pasta without relying on starch.
Designed to replace refined flour at the structural level — not imitate it.
Most baking is built on starch.
Traditional flour is typically around 70–75g carbohydrate per 100g and contains minimal fibre.
Even many gluten-free alternatives rely heavily on starch to recreate structure.
Panda turns that model upside down.
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Refined Flour
High starch
Low fibre
Structure from gluten or starch blends
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Panda Flour®
High fibre
Minimal starch
Structure from fibre-based ingredients
Replace refined starch with fibre — and it works
Start with the flour that fits your baking.
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Panda Flour® — Fibre-First, Gluten-Free Flour for Real Bread & Pastry
Regular price From £9.99 GBPRegular priceUnit price per -
Panda Bread Flour® — Engineered for Rise, Built on Fibre
Regular price From £15.73 GBPRegular priceUnit price per -
Panda Suet Flour® — A Fibre-First Take on Traditional Suet Baking
Regular price From £16.49 GBPRegular priceUnit price per -
Panda Cake Flour® — The Fibre-First Shortcut to Light Cakes
Regular price From £13.49 GBPRegular priceUnit price per
See what happens when fibre replaces starch.
The Panda Pantry Co.
Panda Flour® Subscription – Learn, Bake, Enjoy!
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Updates
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A little review from Allan!
I thought I’d post here after receiving the new Panda 2 and having had a chance to compare with the original. I thought the original was great, but V2, wow....
A little review from Allan!
I thought I’d post here after receiving the new Panda 2 and having had a chance to compare with the original. I thought the original was great, but V2, wow....
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Introducing: The Panda Pantry Co.
Hello you wonderful people. We'd like to let you know of some changes we've made. The biggest one, which you may have already noticed, is that we are no longer...
Introducing: The Panda Pantry Co.
Hello you wonderful people. We'd like to let you know of some changes we've made. The biggest one, which you may have already noticed, is that we are no longer...
