Low-carb · Gluten-free · Fibre-first

Love baking.Not the carbs?

Meet Panda Flour® — a low-carb, naturally gluten-free flour alternative for bread, cakes, pastry and more.

Built around fibre, with no added starches or gums.

Shop flour & baking mixes New to Panda? Start here
UK kitchenMade for home bakers. Developed in our UK gluten-free kitchen.
Panda bread with a golden crust and soft crumb
Real Panda bread. Ready for your favourite topping.
Fibre
first.

Familiar favourites.
A little Panda know-how.

  • ✓ Naturally gluten-free

  • ✓ Low-carb & keto-friendly

  • ✓ Fibre-first ingredients

  • ✓ Recipes to guide you

Back on the menu

Good bakes. Familiar favourites.

A change in the way you eat shouldn’t mean the end of the foods you love. Let’s make them the Panda way.

A proper roll, fresh from your oven. Bread & rolls

A proper roll, fresh from your oven.

From soft rolls to sandwich loaves, bring bread back into your baking.

Find your first bake
Make breakfast worth sitting down for. Everyday favourites

Make breakfast worth sitting down for.

Puffets, wraps, pancakes and more. Simple bakes for everyday life.

Explore Panda recipes

Reviews

4.72 ★ (1427)
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What is Panda Flour?

A flour alternativewith fibre at its heart.

Panda Flour® blends bamboo fibre and psyllium with coconut flour or golden linseed. It’s made for low-carb, gluten-free baking — with recipes that show you how.

No added starches. No added gums. Just a different way to build a good bake.

Original Panda Flour®

Bamboo fibre + coconut flour + psyllium

Try it for wraps, flatbreads, cakes and pastry.

Golden Panda Flour®

Bamboo fibre + golden linseed + psyllium

Try it for bread, rolls, pastry and pasta.

Does it work like ordinary flour?

Choose your starting point

From “I miss that” to “I made that”.

Start with a flour and a Panda recipe, or keep things simple with a ready-to-go mix.

Panda Flour & core blends

For curious home bakers

Panda Flour & core blends

Original, Golden, Bread, Cake and Suet. Pick the right starting point for what you’d love to bake.

Explore Panda flours
Ready-to-go baking mixes

A little less measuring

Ready-to-go baking mixes

Bread, focaccia, cakes and more. Follow the pack instructions and add the fresh ingredients.

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No added folic acid.

New to Panda? You’re in the right place.

Your first good bake starts here.

  1. Choose what you miss.

    A warm roll? A slice of cake? Start with a bake you’ll look forward to.

  2. Follow a Panda recipe.

    Our recipes are made for our flour. We’ll guide you through each step.

  3. Bake. Enjoy. Try the next one.

    Build your confidence, one familiar favourite at a time.

Help me choose my first bake

A little help from Panda

You won’t be baking alone.

Watch Mark bake, ask a question or share your latest bake with the Panda community. You don’t need to be an expert to get started.

Before you get baking

A few useful answers.

Can I swap it directly for ordinary flour?

Start with a Panda recipe. Our fibre-first blends absorb water and behave differently from wheat or starch-based flours, so a straight gram-for-gram swap usually needs recipe changes.

Is Panda Flour naturally gluten-free?

Yes. Original and Golden Panda Flour use naturally gluten-free ingredients and are blended in our dedicated gluten-free kitchen in the UK. Check each product’s ingredients for other allergens.

Do I need special baking skills?

No. Begin with a simple Panda recipe, such as wraps or soft rolls, and follow the method. Our Bake With Me videos and baking group can help you build confidence.