Welcome to the world of Panda.

UK-made fibre-first flours and mixes for real bread, pastry, cakes and more — without refined starches or gums. Naturally suited to low-carb, keto and diabetic lifestyles.

Why Panda Flour Works

Real Bread, Pasta, Cakes & Pastry and much more — Without Compromise

Standard supermarket gluten-free flours rely on potato, rice, or tapioca starches held together by gums. Panda Flour is built from functional, high-fibre ingredients including bamboo fibre, organic coconut flour, milled golden linseed, and psyllium husk powder.

✅ Ultra Low-Carb & Keto Friendly: Naturally low in net carbs for diabetic and low-carb lifestyles.

✅ Free From Fillers: No ground almonds, gums, refined starches, tapioca, or rice flour.

✅ Consistent Handling: Recreates authentic crumb, soft elasticity, and natural rise.

✅ 100% Dedicated Facility: Blended in our dedicated UK gluten-free unit in Northamptonshire.

Start Your Panda Journey

Whether you're looking for lower-carb bread, gluten-free baking or simply a different way to bake, we'll help you get started.

Bake With Me

Whether you're completely new to Panda or building your confidence, these guided Bake Along sessions take you through each recipe from start to finish.

Watch & Bake