A fibre-first alternative to refined flour.

Bake real bread, pastry and pasta without relying on starch.

Designed to replace refined flour at the structural level — not imitate it.

What is the Panda Baking System
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Most baking is built on starch.

Traditional flour is typically around 70–75g carbohydrate per 100g and contains minimal fibre.

Even many gluten-free alternatives rely heavily on starch to recreate structure.

Panda turns that model upside down.

  • Refined Flour

    High starch

    Low fibre

    Structure from gluten or starch blends

  • Panda Flour®

    High fibre

    Minimal starch

    Structure from fibre-based ingredients

Replace refined starch with fibre — and it works

See what happens when fibre replaces starch.

  • Golden Panda Bread

    Consistent rise, clean crumb, 1.5g carbs per 100g baked.

    Golden Panda Bread 

  • Cheesy Rolls

    A new favourite — reliable, filling and beautifully structured.

    Cheesy Rolls 

  • Panda Pasta

    Dries, rehydrates and cooks perfectly al dente.

    Panda Pasta 

  • Golden Pastry

    Holds firm, colours beautifully and cuts clean.

    Golden Pastry 

Panda Flour® Core Range

Our Core Range is where every great Panda bake begins.

These are the essential flours and blends at the heart of our recipes — from gluten-free, low-carb breads and rolls to pastry, cakes, pasta and more.

Looking to try a bit of everything? → Build your own Panda Sample Bundle

Sample Bundle

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Watch our most recent Live baking session here 👇