Panda Bread Flour – Original, Golden, or 50/50 Split
Panda Bread Flour – Original, Golden, or 50/50 Split
Couldn't load pickup availability
Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Real Low-Carb Bread, Made Simple.
Choose your perfect Panda Bread Flour — now available in three options to suit every baker.
Our bread flours make it effortless to create soft, gluten-free loaves, rolls, pittas, flatbreads, pizza bases and more — all with real bread texture and zero compromise.
🥖 Choose Your Flour:
1️⃣ Original Panda Bread Flour
The flour that started it all — a perfectly balanced blend of Bamboo Fibre, Coconut Flour, and Psyllium Husk, pre-mixed with yeast, bicarbonate of soda, salt, and inulin for consistent, reliable rise.
Creates soft, wholesome bread that works across all Panda recipes.
-
2️⃣ Golden Panda Bread Flour
A lighter, fluffier twist on the original, made without coconut flour.
This version swaps in Golden Linseed, giving a delicate golden crumb, softer texture, and even lower carb content — ideal for clean keto and gluten-free baking.
3️⃣ 50/50 Split
Can’t decide? Enjoy the best of both worlds.
The 50/50 option gives you a perfect split between the two flours:
- 600g option = 300g Original + 300g Golden
- 1200g option = 600g Original + 600g Golden
- 1800g option = 900g Original + 900g Golden
💡 Works with Every Panda Bread Recipe
All recipes developed for the Original Bread Flour also work perfectly with the Golden version — no adjustments needed.
📦 Available Sizes
- 600g – £15.73
- 1200g – £24.97 (Save over 20% vs 2 x 600g)
- 1800g – £32.97 (Save over 30% vs 3 x 600g)
📖 NEW – Panda Bread Recipe Booklet
Your complete guide to Panda bread baking is here!
FREE with all orders if selected.
Includes 12 tried-and-tested recipes to help you get the very best results.
Prefer digital? Get the FREE eBook version here:
👉 Download the Panda Bread Recipe eBook
🌾 Ingredients:
Original Panda Bread Flour® (Bamboo Fibre, Coconut Flour, Psyllium Husk), Yeast, Baking Soda, Salt, Inulin.
For allergens, see ingredients in bold.
Nutritional information (per 100g dry mix):
Energy: 656 kJ / 157 kcal / Fat: 4g (Saturates: 2.5g) / Carbohydrates: 8.7g (Sugars: 5.6g)
Protein: 10g / Fibre: 62.5g / Salt: 7.5g
Golden Panda Bread Flour® (Bamboo Fibre Golden Linseed, Psyllium Husks), Yeast, Bicarbonate of Soda, Inulin and Salt.
Typical Nutritional Values Per 100g Bread Mix Only : Energy 187 Kcal / Fat 11.2g (of which saturates 1.3g) / Carbohydrates 3.2g (of which sugars 0.6g) / Fibre 63.7g / Protein 9.8g / Salt 5.7g
How to use:
You’ll find plenty of recipes on our site here:
Panda Puffet
Storage:
Store the dry mix in a cool, dry place.
Baked bread can be frozen — we recommend freezing slices between sheets of greaseproof paper for easy use.
Alternatively, store baked bread in the fridge and use within 4 days.
Allergen information:
Due to the way our products are prepared, we cannot guarantee the absence of allergens.
Produced in:
The Panda Pantry Co
Units 7 & 11, The Courtyard, 57 High St, NN29 7QE
(This unit is fully gluten-free.)
