About Panda Flour®

Bread is comfort. Bread is tradition. And now, bread is possible again—with Panda Flour.

For years, those following gluten-free, low-carb, and keto lifestyles have struggled to find a flour that truly works. Standard gluten-free flours are packed with starches and high in carbs, while keto flours—often made from nuts or seeds—can be gritty, heavy, or unpredictable.

That’s why Panda Flour exists—to bring back real bread, real baking, and real choice for those who refuse to settle.

How It All Started

Panda Flour began with a simple challenge—to create a wrap that wasn’t eggy, seed-based, or full of processed ingredients. What started as an experiment soon became much more.

Through months of development (and plenty of trial and error!), we discovered something remarkable: a unique blend of bamboo fibre, coconut flour, and psyllium husk that could do what no other gluten-free or keto flour had done before. It could make soft, flexible wraps, airy breads, crisp pastry, and delicate cakes—all without compromise.

Now, Panda Flour 2.0 has refined that formula even further, making it easier than ever to create the foods you love without the ingredients you don’t.

What Makes Panda Flour Different?

✔ A simple 30g swap – Replace 100g of standard flour (or ground almonds) with just 30g of Panda Flour.
✔ Naturally low-carb & gluten-free – No starches, no nuts, no unnecessary fillers.
✔ Versatile & easy to use – Perfect for bread, pastry, pasta, cakes, and more.
✔ Designed for real life – No complicated techniques, just great food made simple.

Join the Panda Community

Panda Flour isn’t just a product—it’s a movement. A way to take control of your diet without losing the joy of food. Whether you’re here for health reasons, lifestyle changes, or pure curiosity, we’re here to help you make the transition easier, more enjoyable, and absolutely delicious.

📌 Ready to start baking?
👉 Discover Recipes
👉 Panda Flour & Mixes