Panda Productions Workshop

Recently I attended the day one workshop.
From the first minute I was warmly welcomed, helped & encouraged, as was everyone else.
The whole day was excellent, lots of baking fun & laughs had by all.
Mark is always willing to answer questions & queries,with a smile.
Could not of had a better group, such a hoot..
If you are only thinking of going book both NOW, if day 2 is anything like day 1 , it will be time well spent.
Day one confirmed what I was getting wrong, what needed tweaking, as well as learning lots of new things as well
Thanks again Mark, had a fab day, really looking to day 2 & gala pie.

I recently did the Day One Workshop and cannot believe how much I learnt. I am definitely not the world’s best baker but Mark made the day a lot of fun and the 6 of us on the course all went away with a lot of goodies which we’d prepared over the course of the workshop.
If Mark had told me before I arrived that I’d make bread rolls, flat bread, sausage rolls, pizza bases, fresh pasta and…..a chocolate brownie I wouldn’t have believed him!
If you want to learn more about using panda flour and low-carb baking this is the way to do it.
I’m already checking my diary for when I can do Day 2!

I have been keto for 10 years and heard about Panda about 3 years ago. I purchased some panda flour but not really gotten into it until now. It is absolutely a game changer for me. There are many low carb breads around and also using ground almonds but I wanted to get away from too much nutty things and no gluten. Panda flour provides all of that and more. It's versatile, you can easily create and convert 'old' recipes using panda flour. The best part is doing a workshop, it's fun, you learn, meet like minded people and get the opportunity to exchange hints, tips and to learn from the expert himself. No looking back for me now

Just wanted to say a MASSIVE Thank You Mark for the One to One day experience. You've given me the confidence to try so many more recipes, and techniques, and I now understand so much more about the impact a small change in ingredient types and quantities can have on the result. What I loved is you asked before the day if there was anything in particular I wanted to focus on, and when I arrived for the day you had a box of goodies and a plan of attack to answer what I was looking for. We went off on so many interesting tangents too, and really loved that as we explored ideas.
If anyone wants to get more confidence cooking Keto, and more confidence with Panda flour, then book a one to one with Mark, you will get great value out of the day, and go home with a HUGE box full of food for your freezer!
I'll definitely be booking another day, thank you.

Thank you, thank you, thank you! I wasn't sure what to expect, it exceeded all my expectations. I truly learnt so much, big things and little things, that bamboo steamer is not going to the charity shop now. My pork with cranberries pie was amazing and is on my Christmas Day menu. I will be back for the follow up event.

Recently I attended the day one workshop.
From the first minute I was warmly welcomed, helped & encouraged, as was everyone else.
The whole day was excellent, lots of baking fun & laughs had by all.
Mark is always willing to answer questions & queries,with a smile.
Could not of had a better group, such a hoot..
If you are only thinking of going book both NOW, if day 2 is anything like day 1 , it will be time well spent.
Day one confirmed what I was getting wrong, what needed tweaking, as well as learning lots of new things as well
Thanks again Mark, had a fab day, really looking to day 2 & gala pie.

I recently did the Day One Workshop and cannot believe how much I learnt. I am definitely not the world’s best baker but Mark made the day a lot of fun and the 6 of us on the course all went away with a lot of goodies which we’d prepared over the course of the workshop.
If Mark had told me before I arrived that I’d make bread rolls, flat bread, sausage rolls, pizza bases, fresh pasta and…..a chocolate brownie I wouldn’t have believed him!
If you want to learn more about using panda flour and low-carb baking this is the way to do it.
I’m already checking my diary for when I can do Day 2!

I have been keto for 10 years and heard about Panda about 3 years ago. I purchased some panda flour but not really gotten into it until now. It is absolutely a game changer for me. There are many low carb breads around and also using ground almonds but I wanted to get away from too much nutty things and no gluten. Panda flour provides all of that and more. It's versatile, you can easily create and convert 'old' recipes using panda flour. The best part is doing a workshop, it's fun, you learn, meet like minded people and get the opportunity to exchange hints, tips and to learn from the expert himself. No looking back for me now

Just wanted to say a MASSIVE Thank You Mark for the One to One day experience. You've given me the confidence to try so many more recipes, and techniques, and I now understand so much more about the impact a small change in ingredient types and quantities can have on the result. What I loved is you asked before the day if there was anything in particular I wanted to focus on, and when I arrived for the day you had a box of goodies and a plan of attack to answer what I was looking for. We went off on so many interesting tangents too, and really loved that as we explored ideas.
If anyone wants to get more confidence cooking Keto, and more confidence with Panda flour, then book a one to one with Mark, you will get great value out of the day, and go home with a HUGE box full of food for your freezer!
I'll definitely be booking another day, thank you.

Thank you, thank you, thank you! I wasn't sure what to expect, it exceeded all my expectations. I truly learnt so much, big things and little things, that bamboo steamer is not going to the charity shop now. My pork with cranberries pie was amazing and is on my Christmas Day menu. I will be back for the follow up event.