Panda Flour®: Gluten-Free & Keto Baking Flour – Ideal for Low-Carb Recipes (300g / 450g / 750g / 1200g)

Panda Flour® – The Ultimate Gluten-Free & Low-Carb Baking Flour

Real bread, real baking, reinvented.

Discover Panda Flour® 2.0 – a game-changing flour alternative designed for gluten-free, keto, low-carb, and free-from lifestyles. Made from a unique blend of bamboo fibre, coconut flour, and psyllium husk, it offers a versatile, easy-to-use solution for baking soft, delicious breads, cakes, pastries, pasta, and more – without the high carbs, gritty textures, or ultra-processed starches found in other alternatives.

"Panda Flour isn’t just a gluten-free flour—it’s a game-changer. With just 30g replacing 100g of standard flour, you can create real bread, pastry, and cakes that are low-carb, high-fibre, and free from unnecessary starches or fillers. Baking without compromise starts here."

Why Choose Panda Flour®?

✔ Gluten-Free & Coeliac-Friendly – No wheat, no grains, no high-starch fillers.
✔ Keto & Low-Carb Approved – Just 9g carbs per 100g, all naturally occurring.
✔ Nut-Free – A perfect alternative to almond flour, with a finer, softer texture.
✔ High-Fibre & Gut-Friendly – 75% fibre, mainly insoluble fibre for better digestion.
✔ Dairy-Free & Vegan Options – Works in both egg-based and plant-based recipes.
✔ Easy to Use – Swap 100g of standard flour for just 30g of Panda Flour in most recipes!

How to Use Panda Flour®

Panda Flour® is highly absorbent, meaning a little goes a long way. Simply use 30g of Panda Flour for every 100g of traditional flour (including gluten-free blends, ground almonds, and wheat flour). Pair with the right liquids and fats for your recipe, and experience soft, flexible, and flavourful bakes without the usual compromises.

Perfect For:

🥖 Breads & Rolls – Gluten-free bread that holds its shape and has an airy crumb.
🍰 Cakes & Pastries – Light, soft, and naturally low-carb.
🌯 Wraps & Flatbreads – Flexible, durable, and easy to roll.
🍕 Pizza & Pitta Breads – Crisp yet tender bases, with no starchy aftertaste.
🍝 Pasta & Pastry – Sturdy enough for ravioli, spring rolls, and pies.

A Smart Baking Choice

Unlike other gluten-free flours packed with tapioca or potato starch, Panda Flour® keeps your baking low-carb, high-fibre, and free from unnecessary fillers. Whether you're coeliac, diabetic, keto, or simply looking for a healthier alternative, this flour makes baking simple, satisfying, and delicious.

📌 Ready to start baking?
👉 Discover Recipes Using Panda Flour® (also available via QR code on the label!)
👉 Shipping Info

Optional Add-Ons:

📖 Panda Flour® Cookbook – 60+ recipes using Panda Flour®
📜 20 sheets of siliconised parchment paper – the paper we use for our recipes!

Ingredients: Bamboo Fibre, Coconut Flour, Psyllium Husks.

For allergens, see ingredients in bold. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.

Nutritional information per 100g: 637kj / 152kCal / 3.9g Fat (of which saturates: 3.2g) / 9.2g Carbohydrates (of which sugars: 6.9g) / 7.1g Protein / 74.7g Fibre / 0.19g Salt (Sodium: 74.3mg).

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Once opened, store in an air tight container, in a cool dry place. Do not refrigerate. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.

Produced in the Panda Pantry:

7 & 11, The Courtyard, 57 High St, NN29 7QE

This unit is a gluten free unit.