Porridge & Flapjack Mix – 120g Sample Pack

Each sample pack contains 120g of mix, enough to make 6 portions of porridge, or one batch of chewy flapjacks — ideal for trying both options before committing to a full-size bag.

Follow the recipe on the label or on the main product page.

This is a sample pack for the Panda Flour® Core Range Sample Bundle.
Not for individual sale unless as part of an order including any full-size flour or mix.
Sample packs can be purchased in sets of 3 or above.

Warm porridge or chewy flapjacks — one simple mix.

Our Original Panda Porridge & Flapjack Mix makes it easy to create a satisfying low-carb breakfast or snack — whether you fancy a bowl of creamy porridge, or a batch of chewy flapjacks for later.

Gluten-free, low-carb and high in fibre, with no starches or gums — just simple, clean ingredients.

🥣 Enjoy as a hot porridge — ready in minutes
🍪 Or bake into chewy flapjacks — perfect for lunchboxes & on-the-go

How to use – Porridge:

Use 20g mix per portion.

Instructions to make 1 Portion :

Use 150ml liquid per 20g porridge mix. We use a combination of 120ml water + 30g double cream, but you could use any milk of choice. Heat the liquid in a small pan and add the porridge mix. Stir and bring to a low simmer for 2 - 3 minutes.

Sweeten or flavour to taste if desired.

➡️ Sample pack = approx. 6 portions of porridge

How to use – Flapjacks:

The full 120g sample pack can be used to make one batch of flapjacks or Applejacks, find the recipes here:

Ingredients:

Panda Flour® (Bamboo Fibre, Coconut Flour, Psyllium Husks),
Erythritol, Desiccated Coconut, Hemp Hearts, Inulin, Stevia Extract.

For allergens, see ingredients in bold.

Typical Nutritional Info — mix only (per 100g):

347 kcal / 26.5g Fat (of which saturates: 15.5g) /
24.5g Carbohydrates (of which sugars: 3.9g, of which polyols: 14.9g — Net Carbs 9.9g) /
10.5g Protein / 37.6g Fibre / 0g Salt

Typical Nutritional Info — mix only (per 20g portion):

69 kcal / 5.3g Fat (of which saturates: 3.1g) /
4.9g Carbohydrates (of which sugars: 0.8g, of which polyols: 2.9g — Net Carbs 2g) /
2.1g Protein / 7.5g Fibre / 0g Salt

Storage:

Store the dry mix in a cool, dry place.
Prepared porridge should be eaten fresh.
Flapjacks can be stored in the fridge or frozen once baked.

Produced by The Panda Pantry Co
7 & 11, The Courtyard, 57 High Street, Wollaston, NN29 7QE
This unit is a gluten-free facility.