Panda Flour changes that. Real bread, real cakes, real pastry — made simply at home.”
Bake the Foods You Miss
A new kind of flour. A new kind of freedom.
For too long, gluten-free and low-carb baking has meant compromise — complicated recipes, disappointing results, and processed products.
Why You’ll Love Baking with Panda Flour
Simple Ingredients
No hidden starches, fillers, or chemicals — just clean, trusted ingredients you can read and understand.
Designed to Work
Every mix and recipe is tested in a real kitchen — so you can bake with confidence, not guesswork.
Real Bread, Cake and Pastry
Panda Flour gives you the textures and tastes you’ve been missing — no more dry or crumbly bakes.
Saves Time & Effort
Ready-to-use mixes mean fewer steps, less stress — and faster results. Just add liquids and bake!
Family-Friendly
Our recipes aren’t just for show — they’re the same foods we bake and enjoy at home. Baking for the whole family is back on the table.
What is Panda Flour made from?
It’s a blend of super-fine bamboo fibre, psyllium husk powder, and organic coconut flour — that’s it. No starches, no fillers, no gums.
Is it suitable for coeliacs?
Yes. Panda Flour is naturally gluten-free and suitable for coeliacs.
Can I use it in my favourite recipes?
You’ll find best results using our tested recipes — but you can absolutely adapt your favourites once you understand how Panda Flour works. As a guide, use 30g of Panda Flour to replace every 100g of standard flour.
How is it different from almond flour?
It’s lighter, lower in calories, higher in fibre, and free from nuts. It gives more “real bread” and “real cake” texture — not heavy or oily.
Does it taste of coconut?
Not at all. Panda Flour has a very neutral taste and won’t overpower your bakes.
I’m not a confident baker — can I still use Panda Flour?
Absolutely! Panda Flour was created to make baking simple again — no complicated methods, no long ingredient lists.
Our recipes are easy to follow, and many start with ready-to-use mixes that take out the guesswork.
You don’t need to be an expert — just follow the steps and you’ll be amazed at what you can bake.
Our recipes are easy to follow, and many start with ready-to-use mixes that take out the guesswork.
You don’t need to be an expert — just follow the steps and you’ll be amazed at what you can bake.
Are your recipes easy to follow?
Yes — that’s exactly our goal. We know many people feel overwhelmed by gluten-free and low-carb baking, so we’ve made sure our recipes are clear, simple, and tested in a real kitchen (ours!).
No jargon, no complicated techniques — just real recipes that work, so you can bake with confidence and enjoy the foods you’ve been missing.
No jargon, no complicated techniques — just real recipes that work, so you can bake with confidence and enjoy the foods you’ve been missing.
Who Panda Flour is perfect for?
Gluten-Free Bakers
Bake real bread, cakes, and pastry — without gluten, without compromise.
Panda Flour is 100% gluten-free and coeliac safe.
Panda Flour is 100% gluten-free and coeliac safe.
Keto & Low-Carb
Low in carbs, high in fibre — bake the foods you’ve been missing while staying on track.
Trusted by clean keto and low-carb bakers across the UK.
Trusted by clean keto and low-carb bakers across the UK.
Diabetic-Friendly Baking
Bake without the blood sugar spikes.
Our recipes avoid starches and sugars — so you can enjoy proper baking again.
Our recipes avoid starches and sugars — so you can enjoy proper baking again.
Clean Eating & Wellness
Simple, honest ingredients — no hidden fillers, no ultra-processed blends.
Baking that fits your clean lifestyle.
Baking that fits your clean lifestyle.
Family Bakers
No need to bake separate “special” versions — Panda Flour recipes are designed to be enjoyed by everyone at the table.
Family baking is back on the menu.
Family baking is back on the menu.
Ready to start baking the foods you’ve been missing?