Panda Stollen Mix – The Ultimate Festive Loaf, Reinvented

A true Christmas classic — now beautifully reimagined for the free-from kitchen.
The Panda Stollen Mix brings all the traditional flavour and texture of this rich, fruit-studded loaf, without the gluten, excess carbs, or refined sugar.

Each pack contains two perfectly balanced sachets for effortless festive baking:

🎁 What’s Inside:

• Bread Mix – Panda Flour®, raising agents, spices, and natural sweetener for the perfect soft, lightly spiced dough.
• Marzipan Mix – a separate sachet to create a smooth, almond-flavoured centre that bakes beautifully through the loaf.

✨ Simply combine, bake, and enjoy.
The result is a buttery, golden loaf with a fragrant marzipan core — perfect for slicing, sharing, and freezing to enjoy throughout the season.

✅ Gluten-Free
✅ Low-Carb & Clean Keto
✅ Made with Panda Flour®
✅ Perfectly portion able & freezer-friendly

Prepare the Marzipan:
Empty the marzipan sachet Into a small bowl and add the warm water and almond extract, mixing to form a firm but pliable dough.
Rest for 10–15 minutes.

Prepare the Dough:
Empty the contents of the Stollen mix in a large bowl.
In a separate bowl, whisk together the yogurt, butter, eggs, warm water, almond extract and vanilla
Make a well in the dry ingredients and pour in the wet mixture.
Mix by hand until a soft, slightly sticky dough forms.
Rest for 10–15 minutes to relax and thicken slightly.

Shape the Stollen:
Place the dough between two sheets of parchment paper (around 30cm x 20cm) and press or roll into a rectangle about 1–1.5cm thick.
Remove the top sheet, flip the dough using the bottom sheet, and remove the second layer of parchment.
Create 2 or 3 pieces of marzipan to fit along the centre of the dough lengthways.
Use the parchment beneath to roll one long edge of the dough over the marzipan, then fold the opposite edge to meet it, enclosing the filling.
Seal the ends gently and turn the stollen so the seam sits underneath.

Bake:
Transfer (on its baking paper) to a tray and bake at 165°C fan (175°C conventional) for 50–55 minutes until golden brown and firm.
Cool completely before slicing or glazing.

Optional Finish:
Dust lightly with a mix of Panda Flour® and sweetener or brush with a little inulin syrup for a festive sheen.

Macros are based on 12 portions. Per portion : 150 kcal / Fat 12.9g / Cars 13.6g (of which sugar 1.6g / of which polyols 11.2g) Net Carbs 2.4g / Fibre 9g / Protein 4.4g

Ingredients : Panda Flour® (Bamboo Fibre, Coconut Flour, Psyllium Husks), Erythritol, Almonds (Almond), Almond Flakes (Almond), Dehydrated Cranberries, Yeast, Bicarbonate of Soda, Cinnamon, Inulin,  Salt, Stevia Extract