Panda Pumpkin Spiced Fluffy Pancake Mix – Low-Carb & Gluten-Free

🎃 Fluffy Panda Pancakes with a Taste of Autumn

Light, fluffy Panda Pancakes with real pumpkin and warming autumn spices already blended into the mix.

Our Pumpkin Spiced Fluffy Pancake Mix is based on our popular Original Panda Pancake recipe, combining Original Panda Flour®, sweetener, raising agent, dried pumpkin and mixed spice in one ready-to-use seasonal mix.

Simply weigh out 60g of mix, add eggs, cream, water and vanilla, and you're ready to make a batch of soft, fluffy pumpkin-spiced pancakes.

Perfect for cooler mornings, relaxed weekend breakfasts or whenever you fancy something warm and comforting.

🎃 Made with real dried pumpkin
🍂 Cinnamon, ginger, nutmeg & warming spices
🥞 Light and fluffy Panda Pancakes
🌾 Gluten-free
🌱 Low-carb & high in fibre
⚡ Just weigh out 60g of mix and add the wet ingredients

🥞 Pumpkin Spiced Fluffy Pancakes

Makes 3 portions

You'll Need

60g Pumpkin Spiced Fluffy Pancake Mix

Plus:

• 3 medium eggs (approx. 170g)
• 30g double cream
• 70g cold water
• 10g vanilla extract

Alternatively: replace the double cream and water with 100g milk of your choice.

The wet ingredients and quantities remain unchanged from the original Panda Pancake recipe. Panda_Pancakes_Print_Recipe_v2 …

👩🍳 Method

Whisk together the eggs, double cream, water and vanilla extract until smooth.

Add 60g Pumpkin Spiced Fluffy Pancake Mix.

Whisk well to form a smooth batter with no lumps.

Allow the batter to rest for 5 minutes so it can thicken slightly.

Preheat a pancake griddle or non-stick frying pan over a medium heat.

Add small portions of batter to the pan.

Cook for 2–3 minutes, until bubbles appear and the underside is lightly golden.

Flip and cook for a further 1–2 minutes, depending on the thickness of your pancakes.

Serve warm with your favourite toppings.

This retains the cooking and resting method of the original Panda Pancakes. Panda_Pancakes_Print_Recipe_v2 …

📊 Macros Per Portion

Based on the recipe making 3 portions:

Calories: 148 kcal
Carbohydrates: 3.3g (polyols deducted)
Fibre: 7.1g
Fat: 11g
Protein: 8.3g

📊 Mix Nutrition Per 100g

Calories: 134 kcal
Fat: 2.2g
Carbohydrates: 15g (polyols deducted)
– of which sugars: 7.6g
Fibre: 36g
Protein: 5.1g

Ingredients

Original Panda Flour® (Bamboo Fibre, Organic Coconut Flour, Psyllium Husk Powder), Erythritol, Gluten-Free Baking Powder (Rice Flour, Disodium Diphosphate [E450i], Sodium Bicarbonate [E500ii]), Dried Pumpkin Flesh, Mixed Spice (Cinnamon, Ground Coriander, Allspice, Clove, Ginger, Nutmeg), Stevia Extract.

Why Panda Pumpkin Spiced Pancakes?

Our original Panda Pancakes were designed to give you a genuinely light and fluffy pancake without relying on conventional flour or starch-heavy gluten-free flour blends. Panda_Pancakes_Print_Recipe_v2 …

For this seasonal version, we've done the measuring for you and added real dried pumpkin and our warming spice blend.

Just scoop out the mix, add the wet ingredients and cook.

60g mix = one full pancake recipe.

Storage

Store the dry mix in a cool, dry place.

Once opened, reseal or transfer to an airtight container and use within the best-before period shown on the pack.

Produced by
The Panda Pantry Co
Units 7 & 11, The Courtyard, 57 High Street, Wollaston, NN29 7QE
Produced in our fully gluten-free facility.