Panda Pumpkin Spiced Cake Mix – Low-Carb & Gluten-Free

Warm, gently spiced cake — soft, moist and incredibly simple to make.

Our Panda Pumpkin Spiced Cake Mix brings together real dried pumpkin and warming spices to create a beautifully comforting cake without relying on the starch-heavy flours normally found in gluten-free baking.

Made with Original Panda Flour®, real pumpkin, cinnamon, ginger, nutmeg and warming spices, it's perfect for muffins, cupcakes, traybakes or a full-size cake.

Enjoy it simply as it is, serve warm with cream, or finish with a cream cheese-style frosting for something a little more indulgent.

🍂 Made with real dried pumpkin & warming spices
🧁 Make just 2 portions or bake a full-size cake
🌱 Dairy-free option using tinned coconut milk
❄️ Perfect for batch baking and freezing
♻️ Packed in our simple recyclable paper bags

Choose Your Size

📦 165g Sample Pack
Makes approximately 6 portions — ideal for trying the mix for the first time.

📦 450g Pack
Makes approximately 16 portions.

📦 2 × 450g Value Pack
Makes approximately 32 portions and saves 15%.

Simple to Make

The mix has been designed around a simple ratio, so you don't need to bake the whole bag at once.

For every 55g of Pumpkin Spiced Cake Mix, add:

1 medium egg
35g soured cream (or tinned coconut milk for dairy-free)
20g olive oil or melted butter
½ tsp vanilla extract

Whisk the wet ingredients together, fold in the Pumpkin Spiced Cake Mix and allow the batter to rest briefly before baking.

This makes approximately 2 portions, so simply multiply the quantities according to the size of cake or batch you'd like to make.

Why Panda Pumpkin Spiced Cake Mix?

✔ Gluten-free
✔ Low-carb
✔ High in fibre
✔ No added starches or gums
✔ Made with real dried pumpkin
✔ Warmly spiced with cinnamon, ginger, nutmeg and more
✔ Make as much or as little as you need
✔ Suitable for cakes, muffins and traybakes
✔ Dairy-free option

Ingredients

Sweetener Blend (Erythritol, Stevia Extract), Panda Flour® (Bamboo Fibre, Coconut Flour, Psyllium Husk), Baking Powder (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Dried Pumpkin Flesh, Mixed Spice (Cinnamon, Ground Coriander, Allspice, Clove, Ginger, Nutmeg).

Nutritional Information

Typical Nutritional Values per 100g Dry Mix:

Calories: 89 kcal
Fat: 1.4g
– of which saturates: 1g
Carbohydrates: 61.8g
– of which sugars: 4.9g
– of which polyols: 51.4g
Net Carbs: 10.4g
Protein: 3.4g
Fibre: 23.5g
Salt: 3.2g

Typical Nutritional Values per 100g Prepared & Baked Cake:

Calories: 220 kcal
Fat: 19.1g
Carbohydrates: 22.1g
– of which sugars: 2.2g
– of which polyols: 17.7g
Net Carbs: 4.4g
Protein: 5.2g
Fibre: 8.2g
Salt: 1.2g

Storage

Store the dry mix in a cool, dry place.

Once baked, cakes can be kept refrigerated for up to 4 days or wrapped well and frozen for longer storage.

Produced by The Panda Pantry Co
Units 7 & 11, The Courtyard, 57 High Street, Wollaston, NN29 7QE
Produced in our fully gluten-free facility.