Panda Lemon Cake Mix – Low-Carb & Gluten-Free

Bright, zesty lemon cake — light, fluffy and incredibly simple to make.

Our Panda Lemon Cake Mix makes it easy to bake a proper lemon cake without relying on the starch-heavy flours normally found in gluten-free baking.

Made with Original Panda Flour® and real dehydrated lemon, the mix produces a soft, moist cake with a fresh lemon flavour. Use it for muffins, cupcakes, celebration cakes or traybakes — simply choose how much you want to bake and add the wet ingredients.

🍋 Real lemon flavour
🧁 Make just 2 portions or bake a full-size cake
🌱 Dairy-free option using tinned coconut milk
❄️ Perfect for batch baking and freezing
♻️ Packed in our simple recyclable paper bags

Choose Your Size

📦 165g Sample Pack
Makes approximately 6 portions — ideal for trying the mix for the first time.

📦 450g Pack
Makes approximately 16 portions.

📦 2 × 450g Value Pack
Makes approximately 32 portions and saves 15%.

Simple to Make

The mix has been designed around a simple ratio, so you don't need to bake the whole bag at once.

For every 55g of Lemon Cake Mix, add:

1 medium egg
35g soured cream (or tinned coconut milk for dairy-free)
20g olive oil or melted butter
½ tsp vanilla extract

Whisk the wet ingredients together, fold in the Lemon Cake Mix and allow the batter to rest briefly before baking.

This makes approximately 2 portions, so simply multiply the quantities according to the size of cake or batch you'd like to make.

Why Panda Lemon Cake Mix?

✔ Gluten-free
✔ Low-carb
✔ High in fibre
✔ No added starches or gums
✔ Make as much or as little as you need
✔ Suitable for cakes, muffins and traybakes
✔ Dairy-free option

Ingredients

Erythritol, Panda Flour® (Bamboo Fibre, Coconut Flour, Psyllium Husk), Gluten-Free Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Rice Flour), Dehydrated Lemon, Stevia Extract.

Nutritional Information

Typical nutritional values per 100g dry mix:
77 kcal / Fat 1.3g (of which saturates 1g) / Carbohydrates 64g (of which sugars 2.6g, polyols 55g) / Net Carbs 9g / Protein 2.6g / Fibre 22.3g / Salt 3.4g

Typical nutritional values per prepared & baked portion:
149 kcal / Fat 13.4g (of which saturates 4.2g) / Carbohydrates 15.4g (of which sugars 0.9g, polyols 12.8g) / Net Carbs 2.6g / Protein 3.7g / Fibre 5.3g / Salt 0.9g

Storage

Store the dry mix in a cool, dry place.

Once baked, cakes can be kept refrigerated for up to 4 days or wrapped well and frozen for longer storage.

Produced by The Panda Pantry Co
Units 7 & 11, The Courtyard, 57 High Street, Wollaston, NN29 7QE
Produced in our fully gluten-free facility.