Panda Flour® – Sample Pack - 120g

Each sample pack now contains 120g of Panda Flour®, increased from 100g — enough to try several recipes and understand how Panda Flour works before moving to a full-size bag.

Follow the guidance on the label or explore our recipe library online for tested, reliable results.

This is a sample pack for the Panda Flour® Core Range Sample Bundle.
Not for individual sale unless as part of an order including any full-size flour or mix.
Sample packs can be purchased in sets of 3 or above.

Panda Flour® — A Kitchen Tool for Gluten-Free, Low-Carb Baking

Real bread. Real baking. Made possible.

Panda Flour® is a specialist baking ingredient made from bamboo fibre, coconut flour and psyllium husk.
It’s not a wheat flour replacement — it’s a unique kitchen tool that makes real gluten-free bread, soft cakes, crisp pastry, flexible wraps and fresh pasta possible.

Important:

Panda Flour doesn’t behave like wheat flour — and that’s the point.
Think of it as learning a new kitchen tool rather than swapping ingredients. Once you understand what it’s good at, everything becomes simpler.

What Makes Panda Flour Different?

Unlike typical gluten-free flours packed with starches, Panda Flour is a high-fibre, low-carb blend that delivers real baking results — without gluten, gums or fillers.

✅ Just 9g carbs per 100g
✅ 75% fibre — naturally high in insoluble fibre
✅ No starches, gums, rice, potato or tapioca
✅ Gluten-free, keto & coeliac-friendly
✅ Suitable for vegan & dairy-free recipes

Perfect For:

People who are gluten-free, following keto, managing diabetes, or simply looking for healthier baking options — without compromising on texture or taste.

How to Use Panda Flour®

Key ratio: Panda Flour is highly absorbent.
Use 30g Panda Flour for every 100g of standard flour in recipes.

For best results, start with our tested recipes rather than converting your own. This helps you understand how Panda Flour behaves before experimenting.

Browse our full recipe library for bread, cakes, wraps, pizza, pasta and more — all designed specifically for Panda Flour.

It’s not an alternative. It’s just real baking — made possible again.

Getting Started

New to Panda Flour?
Start with our beginner-friendly recipes and follow them exactly the first time.

👉 Explore our recipes → Recipes
👉 Join our community for support → Panda Pantry Baking Group

Ingredients:

Bamboo Fibre, Coconut Flour, Psyllium Husks.

Nutritional Information (per 100g):

Energy: 637 kJ / 152 kcal
Fat: 3.9g (of which saturates: 3.2g)
Carbohydrates: 9.2g (of which sugars: 6.9g)
Protein: 7.1g
Fibre: 74.7g
Salt: 0.19g (Sodium: 74.3mg)

Produced by The Panda Pantry Co
Unit 7 & 11, Wollaston Courtyard, NN29 7QE
This unit is a gluten-free facility.