Panda Flour® Chilli Wrap Mix (300g)

• Wraps are suitable for home freezing
• This mix will make 15 Chilli Panda Wraps
• Packaged in a recyclable & resealable bag
• 300g dry mix
• Click here for shipping info.

Instructions

Per 1 wrap:

• Mix 20g Panda Flour® Chilli Wrap Mix with 70g (70ml) cold water to create a soft dough.
• Allow the dough to rest for 5 minutes.
• Using a tortilla press or rolling pin, press / roll the dough between 2 sheets of parchment paper.
• Pan fry in a dry pan over a medium heat for 1 - 2 minutes per side.

These wraps can be oven baked:

• Preheat the oven to 190°C.
• Place the wraps on an oven tray, still on the second sheet of greaseproof paper.
• Bake for 6-8 minutes. Allow the wraps to cool before removing them from the paper.

Ingredients

Panda Flour® (Bamboo Fibre Coconut Flour, Psyllium Husks), Piri-Piri (paprika, chilli powder, dried onion, ground bay leaf, black pepper, dried garlic, citric acid), Dried Red Chillies, Salt.

For allergens, see ingredients in bold. 

Nutritional Information per wrap, prepared as per instructions:

49 kCal / 0.9g Fat (of which saturates: 0.6g) / 2.6g Carbohydrates (of which sugars: 1.7g) / 1.5g Protein / 12.9g Fibre / 0.81g Salt (sodium: 317.9mg)

Store the dry mix in a cool, dry place. Once cooked, the wraps can be frozen - we recommend freezing them between sheets of greaseproof paper to easily remove one at a time. Otherwise, store the wraps in the fridge and use within 4 days.

Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.

Produced in the Ketoroma Kitchen & Bakery (Unit 2):

7 & 11, The Courtyard, 57 High St, NN29 7QE

This unit is a gluten free unit.