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Panda Flour® Chilli Wrap Mix (300g)
Panda Flour® Chilli Wrap Mix (300g)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Soft, flexible wraps with a spicy kick — made your way.
Make your own low-carb, gluten-free Chilli Panda Wraps at home — soft enough to roll and fold, with a bold chilli flavour and no starches or gums.
Perfect for burritos, fajitas, toasted wraps or a quick lunch!
🔥 Make 15 wraps per pack
❄️ Freezer friendly — stock up and save time
♻️ Packaged in a recyclable, resealable bag
How to use (per wrap):
1️⃣ Mix 20g Chilli Wrap Mix with 70g cold water to form a soft dough.
2️⃣ Rest dough for 5 mins.
3️⃣ Roll or press between 2 sheets of parchment.
4️⃣ Pan fry (dry pan) for 1–2 mins per side — or oven bake (190°C, 6–8 mins).
Tip: Cool wraps on the paper after baking for perfect flexibility.
Ingredients:
Panda Flour® (Bamboo Fibre, Coconut Flour, Psyllium Husks), Piri-Piri (paprika, chilli powder, dried onion, ground bay leaf, black pepper, dried garlic, citric acid), Dried Red Chillies, Salt.
For allergens, see ingredients in bold.
Nutritional info per prepared wrap:
49 kCal / 0.9g Fat (of which saturates: 0.6g) / 2.6g Carbohydrates (of which sugars: 1.7g) / 1.5g Protein / 12.9g Fibre / 0.81g Salt (sodium: 317.9mg)
Storage:
Store the dry mix in a cool, dry place. Cooked wraps can be frozen (separate with parchment) or kept in the fridge for up to 4 days.
Produced by The Panda Pantry Co
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten-free facility.
