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Panda Flour® Cake Mix – Plain Base for Custom Low-Carb Cakes (500g - 1500g)
Panda Flour® Cake Mix – Plain Base for Custom Low-Carb Cakes (500g - 1500g)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Your blank canvas for low-carb baking!
This lightly sweetened, plain cake mix is the foundation behind all of our Panda cake recipes — and now you can flavour it your way.
Use it to create lemon, chocolate, coffee, carrot, or anything you can dream up.
Perfectly balanced for low-carb, keto, gluten-free and diabetic-friendly bakes, this mix takes out the guesswork so you can focus on the fun part: baking.
✔️ 500g bag = approx. 11 single-layer cakes
✔️ Only 3.5g carbs per portion (based on base recipe)
✔️ Clean ingredients — no starches, gums or gluten
Ingredients : Erythritol, Panda Flour (Bamboo Fibre, Coconut Flour & Psyllium Husks), Gluten Free Baking Powder and Stevia Extract.
To use:
Mix 45g Cake Mix with:
🥚 1 egg
🥥 35g coconut milk or soured cream
🧈 20g olive oil or melted butter
➕ Plus your flavour of choice — lemon zest, cocoa, spices, berries, etc!
Bake in a 6–7 inch tin, or use the mix for muffins and traybakes.
Store the dry mix in a cool, dry place. Once cooked, the bread can be frozen - we recommend freezing slices between sheets of greaseproof paper to easily remove one at a time. Otherwise, store the bread in the fridge and use within 4 days.
Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Produced in the The Panda Pantry Co
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten free unit.
