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Panda Flour® Coffee & Walnut Cake Mix (450g - 16 portion / 900g - 32 portion)
Panda Flour® Coffee & Walnut Cake Mix (450g - 16 portion / 900g - 32 portion)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Rich, nutty coffee cakes — low carb, gluten free, and no starches.
Bake your own soft Coffee & Walnut Cakes at home with this easy-to-use mix. Ideal for classic layer cakes, cupcakes or traybakes — perfectly balanced for low carb, keto, gluten free and diabetic-friendly baking.
🍋 Makes up to 16 portions (450g Pack) / 32 portions (900g Pack)
❄️ Freezer friendly — perfect for batch baking
♻️ Packaged in a recyclable, resealable bag
How to use (per egg batch):
- 1 medium egg
- 35g soured cream (or tinned coconut milk for dairy free)
- 20g olive oil or melted butter
- 1/2 tsp Vanilla Extract
- 55g Coffee & Walnut Cake Mix
Whisk wet ingredients first, then fold in the cake mix.
Divide into muffin cases or lined tins.
Bake at 180°C for ~20 / 25 minutes.
Batch guide:
➡️ 1 egg = 2 muffins or 2 portion small cake
➡️ Full pack (8 eggs) = 2 x 7–8 inch cakes or 12–16 muffins
➡️ Increase baking time up to 40 - 45 minutes for large cakes (max 4 egg mix)
➡️ Allow to fully cool before topping / cutting
Ingredients: Erythritol, Panda Flour® (Bamboo Fibre, Coconut Flour, Psyllium Husk), Gluten Free Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Rice Flour), Walnuts, Coffee Powder, Stevia Extract.
For allergens, see ingredients in bold
Typical Nutritional Values :
Per 100g Cake Mix Only : Energy 113 kcal / Fat 6.3g (of which saturates 1.4g) / Total Carbohydrates 58.1g (of which sugars 2.2g) (of which polyols 51.3g) Net Carbs 6.8g / Fibre 22.2g / Protein 3.7g / Salt 3.2g
Typical Nutritional Values — prepared & baked per portion :
187 kcal / 17.2g Fat (of which saturates: 5.1g) / 16.5g Carbohydrates (of which sugars: 1g / of which polyols 14.1g Net Carbs 2.4g) / 4.7g Protein / 6.2g Fibre / 1g Salt
Storage:
Store the dry mix in a cool, dry place. Cooked cakes can be frozen (wrap well) or kept in the fridge for up to 4 days.
Produced by The Panda Pantry Co
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten-free facility.
