Panda Coffee & Walnut Cake Mix – Low-Carb & Gluten-Free

Rich coffee cake with crunchy walnuts — a proper classic made the Panda way.

Our Panda Coffee & Walnut Cake Mix makes it simple to bake this traditional favourite without relying on the starch-heavy flours normally found in gluten-free baking.

Made with Original Panda Flour®, real coffee and walnuts, the mix produces a soft, moist cake with a rich coffee flavour and pieces of walnut throughout. Make muffins, cupcakes, a classic layer cake or traybake — simply choose how much you want to bake and add the wet ingredients.

☕ Rich coffee & walnut flavour
🧁 Make just 2 portions or bake a full-size cake
🌱 Dairy-free option using tinned coconut milk
❄️ Perfect for batch baking and freezing
♻️ Packed in our simple recyclable paper bags

Choose Your Size

📦 165g Sample Pack
Makes approximately 6 portions — ideal for trying the mix for the first time.

📦 450g Pack
Makes approximately 16 portions.

📦 2 × 450g Value Pack
Makes approximately 32 portions and saves 15%.

Simple to Make

The mix has been designed around a simple ratio, so you don't need to bake the whole bag at once.

For every 55g of Coffee & Walnut Cake Mix, add:

1 medium egg
35g soured cream (or tinned coconut milk for dairy-free)
20g olive oil or melted butter
½ tsp vanilla extract

Whisk the wet ingredients together, fold in the Coffee & Walnut Cake Mix and allow the batter to rest briefly before baking.

This makes approximately 2 portions, so simply multiply the quantities according to the size of cake or batch you'd like to make.

Why Panda Coffee & Walnut Cake Mix?

✔ Gluten-free
✔ Low-carb
✔ High in fibre
✔ No added starches or gums
✔ Real coffee and walnuts
✔ Make as much or as little as you need
✔ Suitable for cakes, muffins and traybakes
✔ Dairy-free option

Ingredients

Erythritol, Panda Flour® (Bamboo Fibre, Coconut Flour, Psyllium Husk), Gluten-Free Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Rice Flour), Walnuts, Coffee Powder, Stevia Extract.

For allergens, see ingredients in bold.

Nutritional Information

Typical Nutritional Values per 100g Dry Mix:

Energy: 113 kcal
Fat: 6.3g
– of which saturates: 1.4g
Carbohydrates: 58.1g
– of which sugars: 2.2g
– of which polyols: 51.3g
Net Carbs: 6.8g
Fibre: 22.2g
Protein: 3.7g
Salt: 3.2g

Typical Nutritional Values per Prepared & Baked Portion:

Calories: 187 kcal
Fat: 17.2g
– of which saturates: 5.1g
Carbohydrates: 16.5g
– of which sugars: 1g
– of which polyols: 14.1g
Net Carbs: 2.4g
Protein: 4.7g
Fibre: 6.2g
Salt: 1g

Storage

Store the dry mix in a cool, dry place.

Once baked, cakes can be kept refrigerated for up to 4 days or wrapped well and frozen for longer storage.

Produced by The Panda Pantry Co
Units 7 & 11, The Courtyard, 57 High Street, Wollaston, NN29 7QE
Produced in our fully gluten-free facility.