Panda Flour® — Gluten-Free, Low-Carb Flour for Real Bread, Cakes & Pastry
Panda Flour® — Gluten-Free, Low-Carb Flour for Real Bread, Cakes & Pastry
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Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Panda Flour® — The Ultimate Gluten-Free & Low-Carb Baking Flour
Real bread. Real baking. Reinvented.
Panda Flour® is a completely different kind of gluten-free flour — made from bamboo fibre, coconut flour and psyllium husk.
Unlike typical gluten-free flours packed with starches, Panda Flour is a high-fibre, low-carb blend that lets you bake real bread, soft cakes, flexible wraps, crisp pastry and even fresh pasta — all without gluten, gums or fillers.
Whether you’re gluten-free, low-carb, keto, diabetic, or just want better bakes — Panda Flour makes it simple.
✅ Just 9g carbs per 100g
✅ 75% fibre — gut-friendly & naturally high in insoluble fibre
✅ No starches, gums, rice, potato or tapioca
✅ Gluten-free, keto & coeliac-friendly
✅ Works for vegan & dairy-free recipes too
How to use:
Panda Flour is highly absorbent — use 30g for every 100g of standard flour. Browse our full recipe library for bread, cakes, wraps, pizza, pasta and more.
It’s not an alternative. It’s just real baking — made possible again.
👉 Explore our recipes here → Recipes
👉 Learn more in our Panda Pantry Baking Group → Baking Group
Ingredients: Bamboo Fibre, Coconut Flour, Psyllium Husks.
Nutritional information (per 100g):
Energy: 637 kJ / 152 kcal
Fat: 3.9g (Saturates: 3.2g)
Carbohydrates: 9.2g (Sugars: 6.9g)
Protein: 7.1g
Fibre: 74.7g
Salt: 0.19g (Sodium: 74.3mg)
Produced at The Panda Pantry Co.
Unit 7 & 11, Wollaston Courtyard, NN29 7QE (gluten-free unit).
Our son is on a strict keto diet and didn't enjoy any breads but this has changed since using Panda flour. It has opened up a huge range of recipes to his diet, wraps, bread rolls, cakes, pastries...
my first time using panda flour making a recipe from scratch for soda bread. I followed the recipe to a 'T' . but the bread turned out heavy and unrisen. Is it supposed to rise. The image of the finished bread looked so delicious but mine was a complete failure. :-( I ish mark still sold his delicious baquettes. They were delicious low cab treat, especially or a picnic o0n family days out
Little nervous using something so different but the flour behaved well and the cakes are fabulous- thank you Panda crew
Since discovering this flour it's a complete game changer for my baking, especially thr wraps recipe and also the buttery rolls (modified well with vegan butter) every order is a joy to use
Having changed your keto way of eating I thought my days of pastry were over. 1st attempt was sausage rolls and they were delicious. I’m looking forward to trying some of the other recipes.
