Panda Flour® — Gluten-Free, Low-Carb Flour for Real Bread, Cakes & Pastry
Panda Flour® — Gluten-Free, Low-Carb Flour for Real Bread, Cakes & Pastry
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Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Panda Flour® — The Ultimate Gluten-Free & Low-Carb Baking Flour
Real bread. Real baking. Reinvented.
Panda Flour® is a completely different kind of gluten-free flour — made from bamboo fibre, coconut flour and psyllium husk.
Unlike typical gluten-free flours packed with starches, Panda Flour is a high-fibre, low-carb blend that lets you bake real bread, soft cakes, flexible wraps, crisp pastry and even fresh pasta — all without gluten, gums or fillers.
Whether you’re gluten-free, low-carb, keto, diabetic, or just want better bakes — Panda Flour makes it simple.
✅ Just 9g carbs per 100g
✅ 75% fibre — gut-friendly & naturally high in insoluble fibre
✅ No starches, gums, rice, potato or tapioca
✅ Gluten-free, keto & coeliac-friendly
✅ Works for vegan & dairy-free recipes too
How to use:
Panda Flour is highly absorbent — use 30g for every 100g of standard flour. Browse our full recipe library for bread, cakes, wraps, pizza, pasta and more.
It’s not an alternative. It’s just real baking — made possible again.
👉 Explore our recipes here → Recipes
👉 Learn more in our Panda Pantry Baking Group → Baking Group
Ingredients: Bamboo Fibre, Coconut Flour, Psyllium Husks.
Nutritional information (per 100g):
Energy: 637 kJ / 152 kcal
Fat: 3.9g (Saturates: 3.2g)
Carbohydrates: 9.2g (Sugars: 6.9g)
Protein: 7.1g
Fibre: 74.7g
Salt: 0.19g (Sodium: 74.3mg)
Produced at The Panda Pantry Co.
Unit 7 & 11, Wollaston Courtyard, NN29 7QE (gluten-free unit).
Since discovering this flour it's a complete game changer for my baking, especially thr wraps recipe and also the buttery rolls (modified well with vegan butter) every order is a joy to use
Having changed your keto way of eating I thought my days of pastry were over. 1st attempt was sausage rolls and they were delicious. I’m looking forward to trying some of the other recipes.
The pander flour is so versatile and easy to use when following the recipes. The protein wraps are quick to make and a game changer for lunches. The shortcrust pastry is great for sausage rolls and cheese and onion tarts.
I’ve just ordered a larger bag of flour so I can experiment further!
I’d give this 100 stars if I could
There seems to be nothing we can’t do with it and it’s so much better then original flour
Keep going mark you’re a genius!
I have been buying the Panda cake mixes for some while and they work perfectly, even for a total none baker like myself. As a diabetic this is the best way for me to survive in the real world with having sweet treats ! I love them. I recently bought the pure Panda Flour to try and bake something from scratch and today I make an apple pie and a cheese and asparagus quiche. They tasted fine, and I think I did it correctly ! I am going to an October workshop so I am hoping that I will learn even more and be able to make the best low carb diabetes friendly food ! I would thoroughly recommend Panda goods, it is a life changer if you can’t take grains or carbohydrates, and I am so looking forward to the workshop to try and up my game to a moderately confident baker !!
