Panda Flour® — Gluten-Free, Low-Carb Flour for Real Bread, Cakes & Pastry
Panda Flour® — Gluten-Free, Low-Carb Flour for Real Bread, Cakes & Pastry
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We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Panda Flour® — The Ultimate Gluten-Free & Low-Carb Baking Flour
Real bread. Real baking. Reinvented.
Panda Flour® is a completely different kind of gluten-free flour — made from bamboo fibre, coconut flour and psyllium husk.
Unlike typical gluten-free flours packed with starches, Panda Flour is a high-fibre, low-carb blend that lets you bake real bread, soft cakes, flexible wraps, crisp pastry and even fresh pasta — all without gluten, gums or fillers.
Whether you’re gluten-free, low-carb, keto, diabetic, or just want better bakes — Panda Flour makes it simple.
✅ Just 9g carbs per 100g
✅ 75% fibre — gut-friendly & naturally high in insoluble fibre
✅ No starches, gums, rice, potato or tapioca
✅ Gluten-free, keto & coeliac-friendly
✅ Works for vegan & dairy-free recipes too
How to use:
Panda Flour is highly absorbent — use 30g for every 100g of standard flour. Browse our full recipe library for bread, cakes, wraps, pizza, pasta and more.
It’s not an alternative. It’s just real baking — made possible again.
👉 Explore our recipes here → Recipes
👉 Learn more in our Panda Pantry Baking Group → Baking Group
Ingredients: Bamboo Fibre, Coconut Flour, Psyllium Husks.
Nutritional information (per 100g):
Energy: 637 kJ / 152 kcal
Fat: 3.9g (Saturates: 3.2g)
Carbohydrates: 9.2g (Sugars: 6.9g)
Protein: 7.1g
Fibre: 74.7g
Salt: 0.19g (Sodium: 74.3mg)
Produced at The Panda Pantry Co.
Unit 7 & 11, Wollaston Courtyard, NN29 7QE (gluten-free unit).
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The pander flour is so versatile and easy to use when following the recipes. The protein wraps are quick to make and a game changer for lunches. The shortcrust pastry is great for sausage rolls and cheese and onion tarts.
I’ve just ordered a larger bag of flour so I can experiment further!
I’d give this 100 stars if I could
There seems to be nothing we can’t do with it and it’s so much better then original flour
Keep going mark you’re a genius!
I have been buying the Panda cake mixes for some while and they work perfectly, even for a total none baker like myself. As a diabetic this is the best way for me to survive in the real world with having sweet treats ! I love them. I recently bought the pure Panda Flour to try and bake something from scratch and today I make an apple pie and a cheese and asparagus quiche. They tasted fine, and I think I did it correctly ! I am going to an October workshop so I am hoping that I will learn even more and be able to make the best low carb diabetes friendly food ! I would thoroughly recommend Panda goods, it is a life changer if you can’t take grains or carbohydrates, and I am so looking forward to the workshop to try and up my game to a moderately confident baker !!
Just made puffets- amazing.
I have bought low carb bread before- always had an underlying taste( not bread like). These puffets were wonderful- I can now have the convenience of a sandwich. Thank you for making a low carb replacement that tastes like the real thing. Xxx
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