Panda Sweet Scone Mix – Low-Carb & Gluten-Free
Panda Sweet Scone Mix – Low-Carb & Gluten-Free
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Light, fluffy scones — reinvented the Panda way.
Bake beautifully soft, lightly sweetened scones at home with our easy-to-use Panda Sweet Scone Mix.
Made with Original Panda Flour®, these scones are gluten-free, low-carb, and free from starches and gums — yet still deliver the soft texture and gentle crumb you’d expect from a traditional homemade scone.
Perfect served warm with butter, cream, jam, or simply enjoyed fresh from the oven.
Choose Your Style
Sweet Scone Mix (With Fruit)
A classic-style sweet scone with the option to add dehydrated blueberries for bursts of fruity sweetness.
Each box contains 3 individual baking packs, allowing you to bake fresh scones whenever you like.
Each batch includes:
✔ Pack 1 – Sweet Scone Base Mix
(Original Panda Flour®, Sweetener, Baking Powder & Salt)
✔ Pack 2 – Dehydrated Blueberries
Simply add the fruit to the mix before combining with wet ingredients.
📦 3 × 146g packs
🥐 Each pack makes 6 scones
🥐 18 scones total per box
Adding the fruit increases the carbs from 2.8g to 3.8g per scone.
Sweet Scone Mix (No Fruit – Lower Carb)
For those who prefer a traditional lightly sweetened scone without fruit.
✔ Lower carb option
✔ Ideal for sweet or savoury toppings
✔ Perfect base for experimenting with your own flavours
📦 1 x 402g Multi-portion mix
🥐 Makes 18 scones
What Makes Panda Scones Different
Unlike many gluten-free scones that rely on starches and gums, Panda Scones are made using Original Panda Flour® for a lighter, more balanced texture.
✔ Gluten-free & coeliac-friendly
✔ Low-carb & keto-friendly
✔ No starches, gums, rice, potato or tapioca
✔ Soft homemade texture
✔ Simple ingredients & easy method
Perfect For
- Afternoon tea
- Cream teas
- Packed lunches
- Batch baking & freezing
- Low-carb family baking
Whether enjoyed plain, toasted with butter, or topped with cream and berries, Panda Sweet Scones bring back a true bakery favourite.
📝 Using the Panda Sweet Scone Mix
Each mix contains:
Pack 1 - Original Panda Flour, Sweetener Blend, Baking Powder and Salt
Pack 2 - Dehydrated Blueberries (optional)
The blueberries are packed separately so you can choose between a traditional fruity sweet scone or a lower-carb plain version.
Additional Ingredients Required to make 6 scones
- 60g Unsalted Butter, cold
- 1 Medium Egg
- 100g Full Fat Cottage Cheese
- 75g Cold Water
📝 Method
- Add contents of Pack 1 and the cold butter to a food processor.
- Blitz for 10–15 seconds until the mixture resembles fine breadcrumbs.
- If using the blueberry pack, add the fruit now and mix briefly.
- Blend together the cottage cheese and water until smooth.
- Make a well in the flour mixture and add the egg and cottage cheese mixture.
- Using a fork, bring the dough together until all of the liquid has been absorbed.
- Knead lightly for 2–3 minutes to form a soft but firm dough.
- Allow the dough to rest for 10 minutes.
- Press the dough down to around 2cm thick.
- Cut into scones using a cutter or glass and place onto a lined baking tray.
- Bake at 190°C for 15–20 minutes until golden and firm.
Storage
Store the dry mix in a cool, dry place.
Baked scones are best enjoyed fresh on the day of baking but can also be frozen and gently reheated when needed.
Produced by
The Panda Pantry Co
7 & 11 The Courtyard, 57 High St, NN29 7QE
(This unit is fully gluten-free.)
