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Panda Flour® Seeded Bread Mix (420g)
Panda Flour® Seeded Bread Mix (420g)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Make your own Seeded Hemp Panda Bread at home!
- Bread is suitable for home freezing
- This mix will make 2 loaves
- Packaged in a recyclable & resealable bag
- 420g dry mix
- Click here for shipping info.
Instructions
o make 1 loaf:
- Combine 200g plain yogurt / soured cream, 200ml water, 1 medium egg, and 5ml apple cider vinegar.
- Now add half of this packet - for best results, use a stand mixer and mix for 5-7 minutes.
- Shape the dough and place in a 2lb bread tin lined with greaseproof baking paper.
- Cover the tin with cling film or place in a food bag to allow the loaf to prove for 60-90 minutes somewhere warm.
- Uncover the loaf and place it in a preheated oven (160°C) for 70 minutes.
- Allow to fully cool before slicing.
To make rolls:
- Once the dough is formed, break it up into around 90g chunks and use wet hands to create the roll shape.
- Place on an oven tray lined with greaseproof baking paper with at least an inch of space between each roll to allow heat to circulate.
- Bake for 50 minutes at 170°C.
Both loaves & rolls will grow to their full size within 20-25 minutes. but don't open the oven until the time is up - otherwise they'll shrink and will be doughy inside! Ensure the oven is left closed throughout the baking time.
Ingredients
Bamboo Fibre, Milled Golden Linseed, Hemp Hearts, Chia Seeds, Psyllium Husks, Pumpkin Seeds, Bicarbonate Of Soda, Yeast, Salt.
For allergens, see ingredients in bold.
Nutritional Information per 100g baked Seeded Hemp Panda Bread, made as per the instructions above:
Energy: 902 kJ / 219 kCal / 12.9g Fat (of which saturates: 1.72g) / 2.64g Carbohydrates (of which sugars: 0.9g) / 10.8g Protein / 24.5g Fibre / 2.11g Salt (Sodium: 844mg)
Store the dry mix in a cool, dry place. Once cooked, the bread can be frozen - we recommend freezing slices between sheets of greaseproof paper to easily remove one at a time. Otherwise, store the bread in the fridge and use within 4 days.
Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Produced at units 7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten free unit.
