Dispatched within 3 working days after the day of order.
Panda Flour® Stollen Baking Mix (360g)
Panda Flour® Stollen Baking Mix (360g)
Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Make your own low carb, gluten free Stollen at home!
- Cake is suitable for home freezing
- This mix will make 8 portions
- Stollen comes as a 2 packet mix. The first for the main cake (280g) and the second to make the marzipan filling (80g).
- Click here for shipping info.
Instructions
- Marzipan:
- Add the Marzipan mix sachet to a small bowl
- Add 15ml water and 1/2 tsp almond extract and combine to form a firm dough
- Allow the dough to rest for 10-15 minutes
-
Stollen:
- Add the stollen dry mix to a large mixing bowl and combine well.
- In a separate bowl mix 2 medium eggs, 125g natural yogurt and 100g melted & cooled butter
- Make a well in the flour mix and add the wet ingredients plus 1 tsp almond extract.
- Mix the dough by hand to form a soft & slightly sticky dough.
- Allow the dough to rest for 10-15 minutes
- Cut 2 pieces of parchment paper to around A4 size 30cm x 20cm
- Press the dough between the sheets to the size of the paper. Remove the top layer, replace it back on the dough and flip the dough. Remove the second sheet.
- Taking a small amount of the marzipan and press flat in your hands, do this with all the marzipan so you end up with 3 or 4 pieces that you can lay along the length of the stollen dough.
- Once you have positioned the marzipan, using the paper underneath the dough begin to roll one long edge over the marzipan.
- Lift the other edge towards the centre to fully enclose the marzipan.
- Roll the dough so the seam is at the base of the stollen cake
- Lightly press the ends of the dough to create a seal and dust with a sprinkling of Panda Flour and sweetener
- Bake for 45 minutes at 180c
Ingredients - Stollen Mix
Sweetener Blend (Erythritol, Stevia Extract), Panda Flour® (Bamboo Fibre Coconut Flour, Psyllium Husks), Brazil Nuts, Flaked Almonds (nuts), Bicarbonate of Soda, Fast Acting Dried Yeast, Ground Cinnamon, Freeze Dried Cranberries.
For allergens, see ingredients in bold.
Ingredients - Marzipan Mix
Sweetener Blend (Erythritol, Stevia Extract), Ground Almonds (nuts), Panda Flour® (Bamboo Fibre Coconut Flour, Psyllium Husks).
For allergens, see ingredients in bold.
Nutritional Information per 100g of baked stollen, made as per the instructions above: 269 kCal / 22.8g Fat (of which saturates: 9.7g) / 4g Carbohydrates (of which sugars: 2.7g) / 7g Protein / 11.1g Fibre / 1.1g Salt
Nutritional Information per portion of baked stollen (recipe makes 8 portions): 238 kCal / 20.2g Fat (of which saturates: 8.6g) / 3.5g Carbohydrates (of which sugars: 2.4g) / 6.2g Protein / 9.8g Fibre / 0.9g Salt
Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Produced in The Panda Pantry:
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten free unit.
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