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Panda Flour® Lemon Cake Mix (375g)
Panda Flour® Lemon Cake Mix (375g)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Make your own Keto Lemon Cakes at home!
- Cake is suitable for home freezing
- This mix will make four of our Lemon Cake slabs
- Packaged in a recyclable & resealable bag
- 375g dry mix
- Click here for shipping info.
Instructions
- Per 1 medium egg, use 35g soured cream (dairy free alternative: tinned coconut milk), 20g olive oil / melted butter, 1/2 tsp vanilla extract (or other flavouring of choice) and 60g Panda Flour® Lemon Cake Mix (if using 6 eggs, use this whole packet).
- Whisk together the wet ingredients in a mixing bowl first, then add the Panda Flour® Lemon Cake Mix.
- Combine fully - a spatula is best.
- Divide the mix into muffin cases or cake dishes lined with greaseproof baking paper. For a 1 egg mix, use 2 muffin cases or one small cake dish. A 6 egg mix would fill 2 equal 7-8 inch lined cake tins of around 480g mix each, or divide into 12 - 14 individual muffin / cupcake cases around 70-80g of mix per case.
- Bake for around 20 minutes at 180°C.
Ingredients
Erythritol, Panda Flour® (Bamboo Fibre Coconut Flour, Psyllium Husks), Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate), Lemon Peel Powder, Stevia Extract.
For allergens, see ingredients in bold.
Nutritional Information - baked cake, prepared as per instructions:
| Typical values | Per 100g | One portion (if diving into 12): |
| Energy | 945 kj / 228 kCal | 774 kj / 187 kCal |
| Fat | 20g |
16g |
| of which saturates | 5.1g |
4.2g |
| Carbohydrate (net) |
3.8g |
3.1g |
| of which sugars | 1.7g |
1.4g |
| Protein | 5.5g |
4.5g |
| Fibre | 8.5g |
6.9g |
| Salt | 1.5g |
1.2g |
| Sodium | 577.5mg |
472.9mg |
Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Produced in the Ketoroma Kitchen & Bakery (Unit 2):
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten free unit.
Customer Reviews
My 1st order was very pleased the chocolate mix especially was very morish the lemon was nice but just lacked the chocolate one will order again.
The perfect solution to be able to make muffins/cakes, when you don't have all the "make from scratch ingredients". I love it, it's so easy to use.. I'll be back for more 👍🏻
I have tried this mix a couple of times as muffins … I’ve done plain ones, ones with lemon curd in the middle & ones with SF white choc chips mixed through. The first lot I baked in my normal fan oven and the next lot in my Ninja Foodi (@150c) for 20ish mins … both ways of baking worked great. Would definitely recommend and have just ordered some other mixes to try!
A bit surprised at the 3 day best before date.
Hi Jennie, sorry we've only just spotted this review! All of our mixes are given 1 year for their shelf life :)
Customer Reviews
My 1st order was very pleased the chocolate mix especially was very morish the lemon was nice but just lacked the chocolate one will order again.
The perfect solution to be able to make muffins/cakes, when you don't have all the "make from scratch ingredients". I love it, it's so easy to use.. I'll be back for more 👍🏻
I have tried this mix a couple of times as muffins … I’ve done plain ones, ones with lemon curd in the middle & ones with SF white choc chips mixed through. The first lot I baked in my normal fan oven and the next lot in my Ninja Foodi (@150c) for 20ish mins … both ways of baking worked great. Would definitely recommend and have just ordered some other mixes to try!
A bit surprised at the 3 day best before date.
Hi Jennie, sorry we've only just spotted this review! All of our mixes are given 1 year for their shelf life :)