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Panda Flour® Lemon Cake Mix (450g - 16 portions & 900g - 32 portions)
Panda Flour® Lemon Cake Mix (450g - 16 portions & 900g - 32 portions)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Bright, zesty lemon cakes — low carb, gluten free, and no starches.
- Bake your own light, fluffy Lemon Cakes with this easy-to-use mix. Perfect for cakes, cupcakes or traybakes — naturally low carb and diabetic-friendly, with no starches, gums or gluten.
🍋 Makes up to 16 portions (450g Pack) / 32 portions (900g Pack)
❄️ Freezer friendly — perfect for batch baking
♻️ Packaged in a recyclable, resealable bag
How to use (per egg batch):
- 1 medium egg
- 35g soured cream (or tinned coconut milk for dairy free)
- 20g olive oil or melted butter
- 1/2 tsp Vanilla Essence
- 55g Lemon Cake Mix
- For extra zesty cakes add zest & juice of 1/2 an average unwaxed Lemon.
Whisk wet ingredients first, then fold in the cake mix.
Divide into muffin cases or lined tins.
Bake at 180°C for ~20 / 25 minutes.
Batch guide:
➡️ 1 egg = 2 muffins or 2 portion small cake
➡️ Full pack (8 eggs) = 2 x 7–8 inch cakes or 12–16 muffins
➡️ Increase baking time up to 40 - 45 minutes for large cakes (max 4 egg mix)
➡️ Allow to fully cool before topping / cutting
Ingredients: Erythritol, Panda Flour® (Bamboo Fibre, Coconut Flour, Psyllium Husk), Gluten Free Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Rice Flour), Dehydrated Lemon, Stevia Extract. For allergens, see ingredients in bold
Typical Nutritional info — mix only per 100g:
77 kCal / 1.3g Fat (of which saturates: 1g) / 64g Carbohydrates (of which sugars: 2.6g / of which polyols 55g = Net Carbs 9g) / 2.6g Protein / 22.3g Fibre / 3.4g Salt
Typical Nutritional info — prepared & baked per portion:
149 kcal / 13.4g Fat (of which saturates: 4.2g) / 15.4g Carbohydrates (of which sugars: 0.9g / of which polyols 12.8g Net Carbs 2.6g) / 3.7g Protein / 5.3g Fibre / 0.9g Salt
Storage:
Store the dry mix in a cool, dry place. Cooked cakes can be frozen (wrap well) or kept in the fridge for up to 4 days.
Produced by The Panda Pantry Co
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten-free facility.
