Panda Flour® Golden Bread Mix (430g)

• Bread is suitable for home freezing
• This mix will make 2 loaves
• Packaged in a recyclable & resealable bag
• 430g dry mix
• Click here for shipping info.

Instructions

To make 1 loaf:

• Combine 200g plain yogurt / soured cream, 220g luke warm water (around 40°C), 1 medium egg, and 5ml apple cider vinegar.
• Now add half of this packet - for best results, use a stand mixer and mix for 5-7 minutes.
• Shape the dough and place in a 2lb bread tin lined with greaseproof baking paper.
• Cover the tin with cling film or place in a food bag to allow the loaf to prove for 60-90 minutes somewhere warm.
• Uncover the loaf and place it in a preheated oven (160°C) for 70 minutes.
• Allow to fully cool before slicing.

Ingredients

Panda Flour® (Bamboo Fibre Coconut Flour, Psyllium Husks), Milled Golden Linseed, Bicarbonate Of Soda, Chia Seeds, Yeast, Salt.

For allergens, see ingredients in bold. 

Nutritional Information per 100g baked Golden Panda Bread, made as per the instructions above:

151 kCal / 6.3g Fat (of which saturates: 1.5g) / 4.4g Carbohydrates (of which sugars: 1.5g) / 7.5g Protein / 23.3g Fibre / 2.2g Salt (sodium: 876.8mg)

Store the dry mix in a cool, dry place. Once cooked, the bread can be frozen - we recommend freezing slices between sheets of greaseproof paper to easily remove one at a time. Otherwise, store the bread in the fridge and use within 4 days.

Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.

Produced in the Ketoroma Kitchen & Bakery (Unit 2):

7 & 11, The Courtyard, 57 High St, NN29 7QE

This unit is a gluten free unit.