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Panda Flour® Cinnamon Cake Mix (375g)

Panda Flour® Cinnamon Cake Mix (375g)

Regular price £10.99 GBP
Regular price Sale price £10.99 GBP
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Storage

We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.

Make your own Keto Cinnamon Cakes at home!

  • Cake is suitable for home freezing
  • This mix will make four of our Cinnamon Cake slabs
  • Packaged in a recyclable & resealable bag
  • 375g dry mix
  • Click here for shipping info.

Instructions

To make a single egg version: 

  • Per 1 medium egg, use 35g soured cream, 20g olive oil / melted butter, 1/2 tsp vanilla extract (or other flavouring of choice) and 60g Panda Flour® Cinnamon Cake Mix (if using 6 eggs, use this whole packet).
  • Whisk together the wet ingredients in a mixing bowl first, then add the Panda Flour® Cinnamon Cake Mix.
  • Combine fully - a spatula is best.
  • Divide the mix into muffin cases or cake dishes lined with greaseproof baking paper. For a 1 egg mix, use2 muffin cases or one small cake dish. A 6 egg mix would fill 2 equal 7-8 inch lined cake tins of around 480g mix each, or divide into 12 - 14 individual muffin / cupcake cases around 70-80g of mix per case.
  • Bake for around 20 minutes at 180°C.

 

Ingredients

Erythritol, Panda Flour® (Bamboo Fibre Coconut Flour, Psyllium Husks), Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate), Ground Cinnamon, Stevia Extract.

For allergens, see ingredients in bold. 

Nutritional Information - baked cake, prepared as per instructions:

Typical values Per 100g One portion (if diving the whole mix into 12):
Energy 254 kCal 200 kCal
Fat 20.4g
16.1g
of which saturates 5.3g
4.2g
Carbohydrate (net)

4.2g

3.3g

of which sugars 2.5g
1.9g
Protein 5.7g
4.5g
Fibre 13.5g
10.7g
Salt 1.14g
0.9g
Sodium 447.6mg
352.5mg

Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.

Produced in the Ketoroma Kitchen & Bakery (Unit 2):

7 & 11, The Courtyard, 57 High St, NN29 7QE

This unit is a gluten free unit.

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Customer Reviews

Based on 1 review
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Sharna Griffiths
Cinnamon cakes the bomb 😁

I made the cinnamon cake using 5 eggs in a bread tin, it was delicious. It’s quite dense so you don’t need much but that’s good. Lovely flavour! It took longer to bake than 20minutes, it took 45 but that’s because I made a big cake. Definitely recommend 😁 I want to give it 5 stars but for some reason it won’t let me press on the stars!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sharna Griffiths
Cinnamon cakes the bomb 😁

I made the cinnamon cake using 5 eggs in a bread tin, it was delicious. It’s quite dense so you don’t need much but that’s good. Lovely flavour! It took longer to bake than 20minutes, it took 45 but that’s because I made a big cake. Definitely recommend 😁 I want to give it 5 stars but for some reason it won’t let me press on the stars!