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Panda Flour® Cherry & Coconut Cake Mix (375g)
Panda Flour® Cherry & Coconut Cake Mix (375g)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Make your own Keto Cherry & Coconut Cakes at home!
- Cake is suitable for home freezing
- This mix will make four of our Cherry & Coconut Cake slabs
- Packaged in a recyclable & resealable bag
- 375g dry mix
- Click here for shipping info.
Instructions
To make a single egg version:
- Per 1 medium egg, use 35g soured cream, 20g olive oil / melted butter, 1/2 tsp vanilla extract (or other flavouring of choice) and 60g Panda Flour® Cherry & Coconut Cake Mix (if using 6 eggs, use this whole packet).
- Whisk together the wet ingredients in a mixing bowl first, then add the Panda Flour® Cherry & Coconut Cake Mix.
- Combine fully - a spatula is best.
- Divide the mix into muffin cases or cake dishes lined with greaseproof baking paper. For a 1 egg mix, use2 muffin cases or one small cake dish. A 6 egg mix would fill 2 equal 7-8 inch lined cake tins of around 480g mix each, or divide into 12 - 14 individual muffin / cupcake cases around 70-80g of mix per case.
- Bake for around 20 minutes at 180°C.
Ingredients
Erythritol, Panda Flour® (Bamboo Fibre Coconut Flour, Psyllium Husks), Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate), Desiccated Coconut, Freeze Dried Cherries, Stevia Extract.
For allergens, see ingredients in bold.
Nutritional Information - baked cake, prepared as per instructions:
| Typical values | Per 100g | One portion (if diving into 12): |
| Energy | 285 kCal | 218 kCal |
| Fat | 24.6g |
18.8g |
| of which saturates | 8.6g |
6.6g |
| Carbohydrate (net) |
4.4g |
3.3g |
| of which sugars | 2.9g |
2.2g |
| Protein | 6.1g |
4.6g |
| Fibre | 12.4g |
9.5g |
| Salt | 0.89g |
0.68g |
| Sodium | 349.5mg |
267.4mg |
Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Produced in the Ketoroma Kitchen & Bakery (Unit 2):
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten free unit.
