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Panda Chocolate Cake Mix (450g - 16 portion / 900g - 32 portion)
Panda Chocolate Cake Mix (450g - 16 portion / 900g - 32 portion)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Rich, indulgent chocolate cakes — low carb, gluten free, no starches.
Bake your own soft, rich chocolate cakes with this easy-to-use mix. Perfect for layer cakes, cupcakes, muffins or traybakes — beautifully balanced for low carb, keto, gluten free and diabetic-friendly baking.
🍫 Makes up to 16 portions (450g Pack) / 32 portions (900g Pack)
❄️ Freezer friendly — perfect for batch baking
♻️ Packaged in a recyclable, resealable bag
How to use (per egg batch):
- 1 medium egg
-
35g soured cream (or tinned coconut milk for dairy free)
-
20g olive oil or melted butter
- 1/2 tsp Vanilla Extract
- 55g Chocolate Cake Mix
Whisk wet ingredients first, then fold in the cake mix.
Divide into muffin cases or lined tins.
Bake at 180°C for ~20 / 25 minutes.
Batch guide:
➡️ 1 egg = 2 muffins or 2 portion small cake
➡️ Full pack (8 eggs) = 2 x 7–8 inch cakes or 12–16 muffins
➡️ Increase baking time up to 40 - 45 minutes for large cakes (max 4 egg mix)
➡️ Allow to fully cool before topping / cutting
Ingredients: Erythritol, Panda Flour®(Bamboo Fibre, Coconut Flour, Psyllium Husk), Cocoa Powder, Gluten Free Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Rice Flour), Stevia Extract. For allergens, see ingredients in bold
Typical Nutritional Values Per 100g Cake Mix Only :
Energy 114 kcal / Fat 4.3g (of which saturates 2.9g) / Total Carbohydrates 56.1g (of which sugars 2g) (of which polyols 48.7g) Net Carbs 7.3g / Fibre 24.1g / Protein 5.7g / Salt 3g
Typical Nutritional Values Per portion :
186 kcal / 16.6g Fat (of which saturates: 5.5g) / 15.9g Carbohydrates (of which sugars: 0.9g / of which polyols 13.4g Net Carbs 2.5g) / 5.2g Protein / 6.7g Fibre / 0.9g Salt
Storage:
Store the dry mix in a cool, dry place. Cooked cakes can be frozen (wrap well) or kept in the fridge for up to 4 days.
Produced by The Panda Pantry Co
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten-free facility.
