🎃 Pumpkin Spiced Muffin Mix – (165g Sample Mix - 6 portions)

Warm, cosy pumpkin spice — low carb, gluten free, and no starches.

Bake your own light, fluffy Pumpkin Spiced Muffins with this easy-to-use mix - naturally low carb and diabetic-friendly, with no starches, gums or gluten. 

🍂 Makes up to 6 portions (165g Pack)
❄️ Freezer friendly — perfect for batch baking
♻️ Packaged in a recyclable bag

• How to use the sample pack (3 egg batch):
  3 medium egg
  105g soured cream (or tinned coconut milk for dairy free)
  60g olive oil or melted butter
  1- ½ tsp Vanilla Essence
  165g Pumpkin Spiced Muffin Mix
  
  Whisk wet ingredients first, then fold in the cake mix.
  Divide into muffin 6 cases
  Bake at 180°C fan oven for  30 - 35 minutes.

Ingredients

Sweetener Blend (Erythritol, Stevia Extract), Panda Flour® (Bamboo Fibre, Coconut Flour, Psyllium Husk), Baking Powder (sodium dihydrogen diphosphate, sodium bicarbonate, calcium sulphate), Pumpkin Flesh Dried, Mixed Spice (Cinnamon, Ground Coriander, Allspice, Clove, Ginger, Nutmeg)

For allergens, see ingredients in bold. 

Nutritional Information per 100g of Panda Flour® Pumpkin Spiced Cake Mix: 89 kcal / 1.4g Fat (of which saturates: 1g) / 61.8g Carbohydrates (of which sugars: 4.9g / of which is polyols 51.4g) 10.4g Net Carbs / 3.4g Protein / 23.5g Fibre / 3.2g Salt

Nutritional Information per 100g of baked cake, made as per the instructions above: 220 kcal / 19.1g Fat / 22.1g Carbohydrates (of which sugars: 2.2g / of which polyols 17.7g) 4.4g Net Carbs  / 5.2g Protein / 8.2g Fibre / 1.2g Salt

Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.

Produced in The Panda Pantry:

7 & 11, The Courtyard, 57 High St, NN29 7QE

This unit is a gluten free unit.