🌿 Garlic & Herb Golden Panda Focaccia Mix

Why You'll Love It

Unlike traditional focaccia recipes that rely on wheat flour, Panda Focaccia is gluten-free, low-carb, and free from starches and gums.

Golden Panda Bread Flour® creates a surprisingly authentic texture with a delicate golden crumb and excellent rise.

✔ Gluten-free & coeliac-friendly
✔ Low-carb & clean keto friendly
✔ No starches, gums, rice, potato or tapioca
✔ Soft, fluffy texture
✔ Fragrant garlic & herb flavour
✔ Easy-to-follow method

Available Sizes

📦 642g Mix
✔ Makes 6 individual focaccia
✔ Ideal for trying the recipe or smaller households

📦 1284g Mix
✔ Makes 12 individual focaccia
✔ Better value for regular bakers and batch cooking

Perfect for meal prep, entertaining, or keeping a supply in the freezer.

What's Inside the Mix

• Golden Panda Bread Flour® (Bamboo Fibre, Milled Golden Linseed, Psyllium Husk Powder)
• Instant Yeast
• Bicarbonate of Soda
• Salt
• Inulin
• Garlic Granules
• Italian Mixed Herbs (Rosemary, Basil, Marjoram, Thyme, Bay Leaves, Black Pepper, Parsley, Sage)

For allergens, see ingredients in bold.

How to Make 1 Focaccia

Ingredients Required

• 107g Garlic & Herb Golden Panda Focaccia Mix
• 80g Warm Water (approximately 50°C)
• 75g Natural Yogurt
• 5g Apple Cider Vinegar
• 2 Medium Eggs
• 30g Olive Oil
  

Method

• Add the Garlic & Herb Golden Panda Focaccia Mix to a large mixing bowl.
• In a separate bowl, whisk together the warm water, yogurt, apple cider vinegar, eggs, and olive oil.
• Pour the wet ingredients into the dry ingredients and mix thoroughly to form a soft, sticky dough.
• Transfer the dough to a lined 7–8 inch round cake tin or baking tray.
• Level the surface lightly with a spatula.
• Cover and place somewhere warm for approximately 1 hour until the dough has visibly expanded.
• Drizzle the additional olive oil over the surface of the proved dough.
• Sprinkle with extra rosemary or herbs.
• Using your fingertips, gently press into the dough to create the traditional focaccia dimples.
• Bake at 180°C fan for 25–30 minutes until golden brown and fully baked.
• Allow to cool for a few minutes before serving.

Full recipe details : https://t4s.site/panda-pantry-recipes/garlic--herb-panda-focaccia

Notes

• The dough should be much wetter than a typical Panda bread dough.
• The proving stage is essential for achieving the lighter focaccia texture.
• Best served slightly warm.
• Excellent alongside soups, salads, antipasti, or simply dipped in olive oil and balsamic vinegar.

Typical Nutritional Values (Mix Only Per 100g)

Energy: 210 kcal
Fat: 11g
– of which saturates: 1.2g
Carbohydrates: 6.1g
– of which sugars: 0.8g
Fibre: 62g
Protein: 9.6g
Salt: 5.4g

Storage

Store the dry mix in a cool, dry place.

Baked focaccia can be frozen and reheated as required or stored in the fridge for up to 4 days.

Produced by The Panda Pantry Co
7 & 11 The Courtyard, 57 High Street, NN29 7QE

This unit is a fully gluten-free facility.