Panda Flour® Spinach Wrap Mix (300g)

• Wraps are suitable for home freezing
• This mix will make 15 Spinach Panda Wraps
• Packaged in a recyclable & resealable bag
• 300g dry mix
• Click here for shipping info.

Instructions

Per 1 wrap:

• Mix 20g Panda Flour® Spinach Wrap Mix with 70g (70ml) cold water to create a soft dough.
• Allow the dough to rest for 5 minutes.
• Using a tortilla press or rolling pin, press / roll the dough between 2 sheets of parchment paper.
• Pan fry in a dry pan over a medium heat for 1 - 2 minutes per side.

These wraps can be oven baked:

• Preheat the oven to 190°C.
• Place the wraps on an oven tray, still on the second sheet of greaseproof paper.
• Bake for 6-8 minutes. Allow the wraps to cool before removing them from the paper.

Ingredients

Panda Flour® (Bamboo Fibre Coconut Flour, Psyllium Husks), Spinach Powder, Salt

For allergens, see ingredients in bold. 

Nutritional Information per wrap, prepared as per instructions:

48 kCal / 0.7g Fat (of which saturates: 0.6g) / 3.1g Carbohydrates (of which sugars: 2.2g) / 1.5g Protein / 12.7g Fibre / 0.78g Salt (sodium: 308.3mg)

Store the dry mix in a cool, dry place. Once cooked, the wraps can be frozen - we recommend freezing them between sheets of greaseproof paper to easily remove one at a time. Otherwise, store the wraps in the fridge and use within 4 days.

Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.

Produced in the Ketoroma Kitchen & Bakery (Unit 2):

7 & 11, The Courtyard, 57 High St, NN29 7QE

This unit is a gluten free unit.