Panda Productions Workshop
Panda Productions Workshop
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Discover the possibilities of Panda Flour® at our workshop. Learn to make delicious gluten-free and low carb recipes and take home everything you create. You'll be a panda pro in no time!
- Space is limited to just 8 people.
- Current date available :
- Christmas Special - 17th November 10am - 4pm
- Day 2 - 24th November - A follow on session focusing on meal creation using the recipe and skills from Day 1.
- Christmas Special - 1st December 2024 10am - 4pm
- All ingredients & supplies are included in the ticket price - all you need to bring is yourself and proof of ticket purchase (confirmation emails sent after purchase)!
- Take home everything you create on the day - everything you make will be able to be frozen.
Venue:
Our very own Panda bakery - where we've made all of our gluten free products over the past 2 years! Address: Units 7 & 11, 57 High Street, Wollaston, Wellingborough, NN29 7QE
Prefer a more personalised experience?
Book a private 1:1 session for tailored, hands-on guidance using Panda Flour. This session is designed to focus entirely on your needs, allowing you to work at your own pace with direct support from me, the creator of Panda Flour. Whether you're new to gluten-free, keto, or low-carb cooking, or want to refine your skills, this private session offers a comfortable, flexible environment to help you master the recipes and techniques that matter most to you.
The link will show dates available. Once you have booked your required date we will discuss the exact timings for the day.
https://calendly.com/markbrereton/1-1-panda-flour-masterclass
Accessibility:
There are no steps to enter the bakery, but please note this is a standing event.
Once payment has been completed, you will be able to download information regarding parking, allergies, and other info. Please email us with any information regarding allergies, intolerances, or dietary requirements prior to the event.
If you would like to purchase multiple tickets, please do so at check-out.
Customer Reviews
Just wanted to say a MASSIVE Thank You Mark for the One to One day experience. You've given me the confidence to try so many more recipes, and techniques, and I now understand so much more about the impact a small change in ingredient types and quantities can have on the result. What I loved is you asked before the day if there was anything in particular I wanted to focus on, and when I arrived for the day you had a box of goodies and a plan of attack to answer what I was looking for. We went off on so many interesting tangents too, and really loved that as we explored ideas.
If anyone wants to get more confidence cooking Keto, and more confidence with Panda flour, then book a one to one with Mark, you will get great value out of the day, and go home with a HUGE box full of food for your freezer!
I'll definitely be booking another day, thank you.
Thank you, thank you, thank you! I wasn't sure what to expect, it exceeded all my expectations. I truly learnt so much, big things and little things, that bamboo steamer is not going to the charity shop now. My pork with cranberries pie was amazing and is on my Christmas Day menu. I will be back for the follow up event.
I'm so glad I came to the day. I'd had inconsistent results, and now I understand why. You've given me the confidence to bake more of my own bread already and make wraps and pork pies, sausage rolls and more, and get a consistent result. THANK YOU. I'd highly recommend this day to anyone in a similar position to me, who wanted to get better, consistent results.
After watching a few weeks of Mark's live videos using panda flour on YouTube, I jumped at the chance to join a live workshop session and getting one to one tuition. The setting, agenda, and the company was great and conducive to learning. We made and baked a variety of products from flatbreads, cakes and pastry. (se my sun dried tomato loaf below). One area I know that I gained a huge amount of confidence in, was the rolling out of the flour, which is at the heart of nearly every item we cooked. Now that I have got the basics under my belt I am looking forward to putting this knowledge into the creation of complete meals. I would heartily recommend these workshop sessions to anyone who wants to extend their knowledge of using Panda flour.
I had such a lovely time learning how to cook with the Panda flour- It is a lovely environment and Mark is lovely. i learnt so many useful techniques and i am so excited to try making good myself and use what i have learnt. We made a variety of food from bread to pies to cakes all keto- i really loved the experience and would recommend for anyone
Customer Reviews
Just wanted to say a MASSIVE Thank You Mark for the One to One day experience. You've given me the confidence to try so many more recipes, and techniques, and I now understand so much more about the impact a small change in ingredient types and quantities can have on the result. What I loved is you asked before the day if there was anything in particular I wanted to focus on, and when I arrived for the day you had a box of goodies and a plan of attack to answer what I was looking for. We went off on so many interesting tangents too, and really loved that as we explored ideas.
If anyone wants to get more confidence cooking Keto, and more confidence with Panda flour, then book a one to one with Mark, you will get great value out of the day, and go home with a HUGE box full of food for your freezer!
I'll definitely be booking another day, thank you.
Thank you, thank you, thank you! I wasn't sure what to expect, it exceeded all my expectations. I truly learnt so much, big things and little things, that bamboo steamer is not going to the charity shop now. My pork with cranberries pie was amazing and is on my Christmas Day menu. I will be back for the follow up event.
I'm so glad I came to the day. I'd had inconsistent results, and now I understand why. You've given me the confidence to bake more of my own bread already and make wraps and pork pies, sausage rolls and more, and get a consistent result. THANK YOU. I'd highly recommend this day to anyone in a similar position to me, who wanted to get better, consistent results.
After watching a few weeks of Mark's live videos using panda flour on YouTube, I jumped at the chance to join a live workshop session and getting one to one tuition. The setting, agenda, and the company was great and conducive to learning. We made and baked a variety of products from flatbreads, cakes and pastry. (se my sun dried tomato loaf below). One area I know that I gained a huge amount of confidence in, was the rolling out of the flour, which is at the heart of nearly every item we cooked. Now that I have got the basics under my belt I am looking forward to putting this knowledge into the creation of complete meals. I would heartily recommend these workshop sessions to anyone who wants to extend their knowledge of using Panda flour.
I had such a lovely time learning how to cook with the Panda flour- It is a lovely environment and Mark is lovely. i learnt so many useful techniques and i am so excited to try making good myself and use what i have learnt. We made a variety of food from bread to pies to cakes all keto- i really loved the experience and would recommend for anyone