About Panda Flour®
About Panda Flour®
Bread is comfort. Bread is tradition. And now, bread is possible again—with Panda Flour.
For years, those following gluten-free, low-carb, and keto lifestyles have struggled to find a flour that truly works. Standard gluten-free flours are packed with starches and high in carbs, while keto flours—often made from nuts or seeds—can be gritty, heavy, or unpredictable.
That’s why Panda Flour exists—to bring back real bread, real baking, and real choice for those who refuse to settle.
Why Panda Flour?
For too long, people have been led to believe that making real bread, cakes, and pastries at home is too complicated, too time-consuming, or simply impossible. Instead, they’ve been pushed towards ultra-processed supermarket options, packed with additives, starches, and hidden sugars.
We’re here to change that.
With Panda Flour, baking your favourite foods—without gluten, excess carbs, or complicated ingredients—is not just possible, but simple. Whether you’re gluten-free, keto, low-carb, or just looking for a better way to bake, we’re giving you back control of your kitchen—one loaf, one wrap, and one roll at a time.
How It All Started
Panda Flour began with a simple challenge—to create a wrap that wasn’t eggy, seed-based, or full of processed ingredients. What started as an experiment soon became much more.
Through months of development (and plenty of trial and error!), we discovered something remarkable: a unique blend of bamboo fibre, coconut flour, and psyllium husk that could do what no other gluten-free or keto flour had done before. It could make soft, flexible wraps, airy breads, crisp pastry, and delicate cakes—all without compromise.
Now, Panda Flour 2.0 has refined that formula even further, making it easier than ever to create the foods you love without the ingredients you don’t.
What Makes Panda Flour Different?
✔ A simple 30g swap – Replace 100g of standard flour (or ground almonds) with just 30g of Panda Flour.
✔ Naturally low-carb & gluten-free – No starches, no nuts, no unnecessary fillers.
✔ Versatile & easy to use – Perfect for bread, pastry, pasta, cakes, and more.
✔ Designed for real life – No complicated techniques, just great food made simple.
Join the Panda Community
Panda Flour isn’t just a product—it’s a movement. A way to take control of your diet without losing the joy of food.
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