Panda Flour® Subscription – Learn, Bake, Enjoy!
Panda Flour® Subscription – Learn, Bake, Enjoy!
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Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Flour & Knowledge – Delivered Monthly
Enjoy consistent baking success with a monthly delivery of Panda Flour®—now with exclusive bonuses and access to our new Masterclass series!
✔ Free Gift with First Delivery – Receive an A5 Panda Flour® Recipe Folder to start collecting your cards.
✔ Free Recipe Cards – 2 - 4 full-colour A5 recipe cards included with every delivery.
✔ Bonus Sample or Full-Size Product – Try new or seasonal mixes with each box.
✔ Masterclass Access – Each recipe card links to a full, ad-free, long-form video, giving you step-by-step guidance, pro tips, and chef’s tricks.
✔ Join the Conversation – Every subscriber gains access to a private feedback forum to ask questions, share results, and get help.
✔ Flexible & Commitment-Free – Cancel or change your plan anytime.
✔ No Sign-Up Fees – What you see is what you pay.
✔ Never Run Out – Keep your pantry stocked and your baking on track.
🎁 Premium Plan Bonus:
Includes access to our exclusive weekly live Zoom baking session – bake along, chat with other Panda Flour bakers, and ask questions in real-time with the founder of Panda Flour. It’s your own virtual kitchen table.
Whether you're a casual weekend baker or baking every day for the family, we’ve made it easier (and better value!) to have Panda Flour delivered to your door—just the way you like it.
🖥️ Prefer to go digital?
Join the Panda Flour Masterclass Online for just £9.99/month – no physical products, but full access to the recipe video library, printable recipe cards, and our exclusive online baking forum. Perfect for those outside the UK or who prefer a paper-free kitchen!
Membership to masterclass and subscription benefits are dependent on an active subscription.
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Panda Flour® – The Ultimate Gluten-Free & Low-Carb Baking Flour
Real bread, real baking, reinvented.
Discover Panda Flour® 2.0 – a game-changing flour alternative designed for gluten-free, keto, low-carb, and free-from lifestyles. Made from a unique blend of bamboo fibre, coconut flour, and psyllium husk, it offers a versatile, easy-to-use solution for baking soft, delicious breads, cakes, pastries, pasta, and more – without the high carbs, gritty textures, or ultra-processed starches found in other alternatives.
"Panda Flour isn’t just a gluten-free flour—it’s a game-changer. With just 30g replacing 100g of standard flour, you can create real bread, pastry, and cakes that are low-carb, high-fibre, and free from unnecessary starches or fillers. Baking without compromise starts here."
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Why Choose Panda Flour®?
✔ Gluten-Free & Coeliac-Friendly – No wheat, no grains, no high-starch fillers.
✔ Keto & Low-Carb Approved – Just 9g carbs per 100g, all naturally occurring.
✔ Nut-Free – A perfect alternative to almond flour, with a finer, softer texture.
✔ High-Fibre & Gut-Friendly – 75% fibre, mainly insoluble fibre for better digestion.
✔ Dairy-Free & Vegan Options – Works in both egg-based and plant-based recipes.
✔ Easy to Use – Swap 100g of standard flour for just 30g of Panda Flour in most recipes!
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How to Use Panda Flour®
Panda Flour® is highly absorbent, meaning a little goes a long way. Simply use 30g of Panda Flour for every 100g of traditional flour (including gluten-free blends, ground almonds, and wheat flour). Pair with the right liquids and fats for your recipe, and experience soft, flexible, and flavourful bakes without the usual compromises.
Perfect For:
🥖 Breads & Rolls – Gluten-free bread that holds its shape and has an airy crumb.
🍰 Cakes & Pastries – Light, soft, and naturally low-carb.
🌯 Wraps & Flatbreads – Flexible, durable, and easy to roll.
🍕 Pizza & Pitta Breads – Crisp yet tender bases, with no starchy aftertaste.
🍝 Pasta & Pastry – Sturdy enough for ravioli, spring rolls, and pies.
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Unlike other gluten-free flours packed with tapioca or potato starch, Panda Flour® keeps your baking low-carb, high-fibre, and free from unnecessary fillers. Whether you're coeliac, diabetic, keto, or simply looking for a healthier alternative, this flour makes baking simple, satisfying, and delicious.
