Directions

1. In a large bowl combine the Panda Flour® and salt - add any seasoning you wish at this point such as 1/2 tsp chilli flakes or mixed herbs for a flavoured wrap.

2. Add the water and mix well to form a dough.

3. Allow the dough to rest for 10-15 minutes before rolling out.

4. Divide the dough into 5 equal portions and press or roll out between 2 sheets of parchment paper.

Cooking options

1. To bake the wrap, remove the top layer of parchment paper and bake at 190°C for around 8 minutes.

2. For best results, fry in a good non-stick pan over a medium heat for around 2 minutes per side.