Directions

1. Preheat the oven to 170°C.

2. Weigh all dry ingredients (including grated cheese and grated parmesan) in a bowl - stir to combine well

3. In a separate bowl combine the eggs, oil and warm water (40°C).

4. The mix can be combined using a stand mixer with paddle, food processor with dough blade, or by hand.

5. Add the dry ingredients to the wet and fully mix. 1 minute in mixer / processor  or 3 - 4 minutes by hand until it forms a thick smooth dough.

6. Place the dough on a work surface and either use a chopping board to press the dough to around 5cm deep and use a cutter to create your scones. Alternatively, divide the dough into equal portions and press each into the dough cutter.

7. The best method for a perfect panda scone is to steam the dough for 5 minutes. This can be done using a tiered steamer or ninja foodi. Preheat the steamer and place the dough parchment paper in the top tier / high rack.

8. Steam for 5 minutes on medium heat. Once steamed, the dough will be firm and easy to handle.

9. Move the scones from the steamer to a lined baking tray and bake for 8 -10 minutes at 170°C. To get a perfect golden colour, apply an egg wash before baking.