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Panda Flour® Brownies
Panda Flour® Brownies
Rated 3.6 stars by 12 users
Author:
The Panda Pantry Co.
Makes 16 brownies - each brownie contains:
176 Calories / 1.8g Carbohydrates / 3.0g Protein / 17g Fat
As with all UK labels, the carbs listed above are already net carbs.
Ingredients
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225g Unsalted Butter
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200g Sweetener (an Erythritol & Stevia or Erythritol & Monkfruit blend)
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10ml vanilla extract
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5g Salt
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30g Panda Flour®
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80g Cocoa Powder
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100g Chocolate (90-100%)
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3 medium eggs
Directions
Preheat the oven to 180°C
In a large mixing bowl, melt the butter.
Add the vanilla extract, sweetener & salt to the butter and mix.
Add the cocoa powder and Panda Flour® and mix again.
Crack the eggs into the mix and fold in.
Roughly chop the chocolate and add to the bowl. Give it a final mix.
Line a 7-8” square tin with greaseproof baking paper and spread the brownie batter evenly in the tray.
Bake for 30 minutes, or longer for a less gooey and firmer brownie.
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