Directions

1. Heat a pan to melt the lard / cooking coconut oil.

2. Slice the shallots into long thin strips and place in a large mixing bowl.

3. Chop a handful of fresh coriander and add to the shallots.

4. Squeeze the shallots to extract some of their moisture.

5. Add the spices and mix well.

6. Add the Panda Flour® and mix well

7. Add the water and continue to squeeze the mixture until it becomes firm and doughy.

8. Divide the mix into 12-14 equal portions.

9. Squeeze each bhaji to create a tight compact ball.

10. Check the lard / cooking coconut oil has reached 180°C. Once it has, deep fry a few bhajis at a time for 3 - 4 minutes.

11. Once fully cooked, transfer them to a bowl with some kitchen towel to absorb any excess oil.