Panda Flour® Soda Bread Baking Mix (600g)

• Bread is suitable for home freezing
• This mix will make 4 loaves
• Click here for shipping info.

Instructions

• Take 150g of the Soda Bread mix and combine with 50g butter to make breadcrumbs. This can be done either in a small food processor or rub by hand to break down the butter.
  
• Transfer the flour/ butter blend to a large mixing bowl - A stand mixer can be used for the rest of the process
• Add any additional flavours (e.g. cheese, freeze dried cranberries, pancetta) and combine thoroughly
• Add 300g yogurt and mix either by hand or in the stand mixer on slow speed until a firm dough is created.
• Flour your worksurface / board and tip the dough onto the flour
• Firmly shape the dough to a 6 - 7 inch inch circle ensuring that all of the dough has been covered with the flour
• Score a deep cross through the dough (around half way through) and place on a pre heated baking tray / pizza stone
• Bake for 45 minutes at 190c - check the loaf at 45 minutes by tapping the base, it should sound hollow
• Bake for a further 10 - 15 minutes if the dough sounds dense.

Ingredients - Soda Bread Mix

Panda Flour® (Bamboo Fibre Coconut Flour, Psyllium Husks), Golden Linseed, Fast Acting Dried Yeast, Salt, Bicarbonate of Soda.

For allergens, see ingredients in bold. 

Nutritional Information per 100g of baked bread, made as per the instructions above (not including any additional flavours): 158 kCal / 5.8g Fat (of which saturates: 1.7g) / 7.3g Carbohydrates (of which sugars: 6g) / 7.8g Protein / 16.2g Fibre / 2.2g Salt

Nutritional Information per portion of soda bread (one loaf makes 6 portions): 119 kCal / 4.4g Fat (of which saturates: 1.3g) / 5.5g Carbohydrates (of which sugars: 4.5g) / 5.9g Protein / 12.2g Fibre / 1.7g Salt

Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.

Produced in The Panda Pantry:

7 & 11, The Courtyard, 57 High St, NN29 7QE

This unit is a gluten free unit.