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Panda Cake Flour Mix (150g Sample pack - 6 portion)
Panda Cake Flour Mix (150g Sample pack - 6 portion)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Panda Cake mix sample packs are now bigger!
Each pack now contains 150g up from 100g which will make a 3 egg mix (6 portions)
Follow the recipe on the label or on the main product page here.
- This is a sample pack for the Panda Flour® Core Range Sample Bundle.
- Not for individual sale unless as part of an order including any full size flour or mix.
- Sample packs can be purchased in sets of 3 or above
Bake your own Panda Cakes with this easy-to-use mix. Perfect for cakes, cupcakes or traybakes — naturally low carb and diabetic-friendly, with no starches, gums or gluten.
🍋 Makes up to 6 portions (150g Pack)
❄️ Freezer friendly — perfect for batch baking
♻️ Packaged in a recyclable, resealable bag
How to use (per egg batch):
- 1 medium egg
- 35g soured cream (or tinned coconut milk for dairy free)
- 20g olive oil or melted butter
-
1/2 tsp Vanilla Essence
- 55g Panda Cake Mix
- Add Flavour drops / ingredient to taste
Whisk wet ingredients first, then fold in the cake mix.
Divide into muffin cases or lined tins.
Bake at 180°C for ~20 / 25 minutes.
Batch guide:
➡️ 1 egg = 2 muffins or 2 portion small cake
➡️ Full pack (3 eggs) = 1 x 6 - 7 inch cakes or 6 muffins
➡️ Increase baking time up to 30 - 35 minutes for large cake using full sample pack (3 egg mix)
➡️ Allow to fully cool before topping / cutting
Ingredients: Erythritol, Panda Flour® (Bamboo Fibre, Coconut Flour, Psyllium Husk), Gluten Free Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Rice Flour), Stevia Extract. For allergens, see ingredients in bold
Typical Nutritional Values Per 100g : Energy 65 Kcal / Fat 1.2g (of which saturates 1g) / Carbohydrates 64.2g (of which sugars 2.1g / of which Polyols 57.4g Net Carbs 6.8g ) / Fibre 23.2g / Protein 2.6g
Storage:
Store the dry mix in a cool, dry place. Cooked cakes can be frozen (wrap well) or kept in the fridge for up to 4 days.
Produced by The Panda Pantry Co
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten-free facility.
