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Panda Flour® Christmas Cookbook
Panda Flour® Christmas Cookbook
Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Recipes in this booklet:
- Salmon Wellington
- Salmon Galette
- Sausage Plait
- Gala Pie
- Yorkshire Puddings
- Bread Sauce
- Garlic Bread Xmas Tree Tear & Share
- Panda Cheddars
- Cranberry & Wensleydale Soda Bread
- Smoked Applewood & Pancetta Soda Bread
- Stollen
- Christmas Cake
- Mince Pies
- Christmas Pudding
- Panettone
- Chocolate & Cherry Galette
- Yule Log
- Black Forest Gateau
- Marzipan Shortbread
- Mince Pie Bakewell
- Truffles
- Orange & Cranberry Scone
- Chocolate Orange Bread & Butter Pudding
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Loved the contents and the wipe easy pages
Really looking forward to making and eating so many great recipes that I usually try to avoid each year, but so want to eat! Very handy and practical, , being waterproof and a spiral bind so stays dry and open!
I’ve not made anything yet from the Christmas Cook Book but it all looks good. There’s a wide range of things to make to cover everything you would want to cook at Christmas so I’m keen to get going but it is still only November! I like the fact that they can all be made using Panda flour & I don’t have to buy any of the bread/cake mixes if I don’t want to. Thank you for giving me a lot of low carb choices.
Definitely recommend
The usual high quality booklet & more importantly the actual recipies are great. I made the Panettone from the mix when it arrived & the Chocolate & Cherry Galette as part of the Day 2 in person panda experience both were delicious.
I've previously made the choc bread & butter pudding which was fantastic & will do the 2 salmon dishes.
Next on the list is the Xmas cake followed by the Black forest gateau.
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Loved the contents and the wipe easy pages
Really looking forward to making and eating so many great recipes that I usually try to avoid each year, but so want to eat! Very handy and practical, , being waterproof and a spiral bind so stays dry and open!
I’ve not made anything yet from the Christmas Cook Book but it all looks good. There’s a wide range of things to make to cover everything you would want to cook at Christmas so I’m keen to get going but it is still only November! I like the fact that they can all be made using Panda flour & I don’t have to buy any of the bread/cake mixes if I don’t want to. Thank you for giving me a lot of low carb choices.
Definitely recommend
The usual high quality booklet & more importantly the actual recipies are great. I made the Panettone from the mix when it arrived & the Chocolate & Cherry Galette as part of the Day 2 in person panda experience both were delicious.
I've previously made the choc bread & butter pudding which was fantastic & will do the 2 salmon dishes.
Next on the list is the Xmas cake followed by the Black forest gateau.