Panda Welsh Cake Mix – Low-Carb, Gluten-Free & Buttery

🐼 Traditional Welsh Cakes, Made the Panda Way!

Buttery on the outside, soft and fluffy inside — proper Welsh Cakes without the usual carbs.

Our Panda Welsh Cake Mix makes it easy to enjoy this traditional favourite at home.

Made with Original Panda Flour®, our ready-to-go mix creates delicious Welsh Cakes with a delicate buttery crunch on the outside and a soft, fluffy centre.

Cooked gently in a frying pan rather than baked in the oven, they're somewhere between a traditional scone and a fluffy pancake.

Enjoy them warm or cold, with a cup of tea or as a little treat whenever you fancy.

Choose between traditional fruity Welsh Cakes with dehydrated blueberries or a lower-carb version without fruit.

🥞 Makes 24 Welsh Cakes per pack
🧈 Rich, buttery flavour and texture
🌾 Gluten-free & low-carb
🌱 High in fibre
🫐 Available with or without fruit
👩🍳 Simple to make and cooked in a frying pan

Choose Your Version

🫐 Welsh Cake Mix – With Blueberries

£16.49 – Makes 24 Welsh Cakes

Each pack contains:

✔ 3 × 153g Welsh Cake Mix
✔ 3 × 20g dehydrated blueberries
✔ Each set makes 8 Welsh Cakes
✔ 24 Welsh Cakes in total

The individual packs make it easy to prepare a fresh batch of 8 whenever you fancy them.

🧈 Welsh Cake Mix – No Fruit (Lower Carb)

£12.49 – Makes 24 Welsh Cakes

✔ 459g Welsh Cake Mix
✔ Use 153g per batch
✔ Each batch makes 8 Welsh Cakes
✔ 24 Welsh Cakes in total

Perfect for those who prefer a traditional buttery Welsh Cake without added fruit.

📝 What You'll Need

For 8 Welsh Cakes:

• 153g Panda Welsh Cake Mix
• 85g Butter
• 1 Medium Egg
• 5g Double Cream
• 10g Water

Alternatively: Replace the double cream and water with 15g milk of your choice.

For the fruit version, also add:

• 20g Dehydrated Blueberries (included)

You'll also need a little extra butter for greasing the frying pan.

👩🍳 How to Make Your Welsh Cakes

Rub or blitz the butter into 153g Welsh Cake Mix until the mixture resembles fine breadcrumbs.

Transfer to a mixing bowl and add the dehydrated blueberries if using, distributing them evenly.

Add the egg, double cream and water. Mix until the ingredients begin to come together into a crumbly dough.

Leave the dough to rest for 10 minutes. During this time, the Panda Flour® will absorb the moisture and the dough will become firmer and easier to handle.

Press the dough out onto a sheet of baking parchment to approximately 8–10mm thick.

Using a round pastry cutter, cut out 8 Welsh Cakes, gently pressing together any remaining dough to make the final cakes.

Preheat a heavy-based frying pan over a low-medium heat and rub a little butter over the surface.

Add the Welsh Cakes and cook gently for approximately 5–6 minutes in total, turning regularly to develop an even golden colour on both sides.

The cakes will puff up slightly during cooking and feel quite soft, almost like fluffy pancakes.

Transfer to a cooling rack and allow to cool.

As they cool, the Welsh Cakes will firm up, developing a delicate outer crunch while remaining soft and fluffy inside.

📊 Nutritional Information

Welsh Cake Mix Only – Per 100g (Without Fruit)

Calories: 63 kcal
Fat: 1.5g
– of which saturates: 1.3g
Available Carbohydrates: 5g
– of which sugars: 2.7g
Fibre: 29g
Protein: 2.8g

Prepared Welsh Cakes – Per Cake

Based on making 8 Welsh Cakes from 153g mix.

Prepared nutritional values are based on the recipe above, excluding additional butter used for cooking.

Ingredients

Welsh Cake Mix:

Sweetener Blend (Erythritol, Stevia Extract), Original Panda Flour® (Bamboo Fibre, Coconut Flour, Psyllium Husks), Gluten-Free Baking Powder.

Fruit Version Also Contains: Dehydrated Blueberries.

Why Choose Panda Welsh Cake Mix?

Traditional Welsh Cakes are made with wheat flour and sugar, making them unsuitable for many gluten-free and low-carb diets.

Our version uses Original Panda Flour® to create the familiar texture of a Welsh Cake without relying on conventional flour or starch-heavy gluten-free alternatives.

✔ Gluten-free
✔ Low in available carbohydrates
✔ High in fibre
✔ No complicated ingredients to measure
✔ Ready to cook in a frying pan
✔ Make fresh batches of 8 whenever you like

All the pleasure of a traditional Welsh Cake, made the Panda way.

Storage

Store the dry mix in a cool, dry place.

Once opened, reseal or transfer to an airtight container.

Prepared Welsh Cakes can be stored in the fridge for up to 4 days or frozen for later enjoyment.

Produced by
The Panda Pantry Co
Units 7 & 11, The Courtyard
57 High Street, Wollaston, NN29 7QE

Produced in our fully gluten-free facility.