The Ultimate Low-Carb Seeded Loaf – Naturally Rich in Omegas

Gluten-Free • Ultra Low-Carb • High Fibre • Easy to Make

The best low-carb bread we’ve ever made.

This Seeded Golden Panda Bread Mix takes everything you love about our Golden Bread Flour and turns it up a notch.

Built on our Golden Panda base — made with bamboo fibre, golden linseed and psyllium husk — this seeded version is boosted with extra golden linseed, hemp hearts and pumpkin seeds to create a loaf that’s:

• beautifully soft and sliceable
• lightly nutty with real crunch
• naturally rich in Omega-3, 6 & 9
• and still incredibly low in carbs

It’s the kind of bread you make once… and then struggle to go back to anything else.

Why Seeded Golden Panda Bread is different

✔ Ultra low-carb
Just 2.5g carbs per 100g of baked bread, with an incredible 23g fibre and 11g protein.

✔ Naturally rich in Omegas
Made with golden linseed, hemp hearts and pumpkin seeds, this loaf provides a natural balance of Omega-3, Omega-6 and Omega-9 from real whole ingredients — no additives, no fortification.

✔ Real bread texture
Soft crumb, proper structure, slices cleanly and toasts beautifully.
This is real bread eating, just without the carbs.

✔ Ridiculously easy to make
No kneading. No proving. No bread skills required.
Just mix, shape and bake!

✔ Clean & gluten-free
No gluten, no gums, no starches, no ultra-processed fillers.
Just simple, functional ingredients that work.

What you’ll need to add

• Water
• Egg whites
• Olive oil

That’s it.

The same simple liquid ratios as our unseeded Golden Bread — just with a seeded upgrade for extra flavour, crunch and nourishment.

• Full recipe here

Typical nutrition (per 100g baked bread)

• Energy: 205 kcal
• Fat: 15.5g
• Carbohydrates: 2.5g
• of which sugars: 0.7g
• Fibre: 23g
• Protein: 11g
• Salt: 2.1g

Omega values are estimated using typical nutritional data for seeds and oils. Exact values may vary by brand and batch.

Who this bread is for

• Low-carb & keto lifestyles
• Gluten-free bakers
• Anyone tired of dense, dry “healthy” bread
• People who want one great loaf they can rely on every day

Panda verdict 🐼

If Golden Panda is your everyday loaf, this is the upgraded version you didn’t know you needed.
Seeded, nourishing, deeply satisfying — and honestly… the best thing since sliced bread.

🍞 To Make 1 Loaf:

In a bowl, combine:

• 220g Warm Water (40 - 50c)
• 30g Olive Oil (or any melted fat)
• 200g Egg Whites (liquid)

1. Add 255g of Seeded Golden Panda Bread Mix and bring together by hand. The mix will feel very soft and sticky to start with.
2. Allow the dough to rest for 10 minutes. In this time the dough will firm up a little.
3. For an authentic rustic loaf dust the dough in a little Panda flour and shape to fit either a lined 6 inch round tin or 2lb sandwich loaf tin.
4. Lightly score the top of the loaf and bake in a pre heated oven at 180c for 45 minutes,
5. Remove from the oven, lift out of the tin and any lining paper and return to the oven directly on the oven rack for 25 - 30 minutes at 180c
6. Place the fully baked loaf on a cooling rack and allow to cool for around 2 - 3 hrs before slicing.
7. Keep the loaf in a food bag in the fridge for up to 7 days.

🥯 To Make Rolls:

Once the dough is mixed, divide into 6 portions (between  115g each)

Squeeze each portion tightly, then gently flatten a little onto a lined baking tray.

Score a cross in each dough ball, this helps maintain shape while baking. 

Bake at 180°C for 35 - 40 minutes until firm and golden.

Tap the base of the rolls to ensure they are fully baked. The roll should sound hallow.

🌾 Ingredients:
Golden Panda Flour Bread Mix (Bamboo Fibre, Golden Linseed, Psyllium Husk), Golden Linseed, Hemp Hearts, Pumpkin Seeds, Yeast, Bicarbonate of Soda, Inulin, Salt.

Allergens: For allergens, see ingredients in bold.