Golden Panda Flour® – 120g Sample Pack
Golden Panda Flour® – 120g Sample Pack
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Golden Panda Flour®
Richer, structured & naturally golden
Golden Panda Flour is a rebalanced version of the Original blend, where part of the coconut flour is replaced with golden linseed. This creates a dough with more structure, improved handling, and a naturally richer flavour.
Best used for:
- Pastry & savoury bakes
- Fresh egg pasta
- Dough-based recipes
- Making your own Golden Bread Flour blend
Golden Panda is particularly popular for loaves, rolls and enriched doughs.
What are the ingredients and nutrition for Golden Panda Flour?
Golden Panda Flour is made up of 3 ingredients : Bamboo Fibre, Golden Linseed and Psyllium Husk Powder.
Typical Nutritional Values Per 100g : 857 kJ / 205 kCal / 13.1g Fat (of which saturates: 1.5g) / 2.6g Carbohydrates (of which sugars: 0.7g) / 7.4g Protein / 73.4g Fibre / 0.1g Salt (Sodium: 40mg)
Storage:
Store the dry mix in a cool, dry place.
Baked bread can be frozen (slice and separate with greaseproof paper), or stored in the fridge and used within 4 days.
Produced by The Panda Pantry Co
Units 7 & 11, The Courtyard, 57 High Street, Wollaston, NN29 7QE
This unit is a fully gluten-free facility.
