Panda Flour®

Original & Golden – choose one, or combine both

Panda Flour® is our versatile, ultra-high-fibre, low-carb baking flour designed to give you back control of your kitchen.

Instead of locking you into pre-mixes or complicated recipes, Panda Flour allows you to build exactly what you need — wraps, cakes, breads, pastry, pasta and more — using the same core flour.

To support different styles of baking, Panda Flour is available in two versions: Original and Golden.

You can choose a single flour, or select a 50/50 split to keep both in your cupboard.

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Original Panda Flour®

Light, neutral & flexible

Original Panda Flour is the foundation of Panda baking.
It’s light in texture, neutral in flavour, and incredibly adaptable.

Best used for:

• Wraps & flatbreads
• Cakes & sweet bakes
• Pancakes & batters
• Making your own Original Bread Flour blend

If you’re new to Panda Flour, this is often the best place to start — and for many, it remains their everyday base flour.

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Golden Panda Flour®

Richer, structured & naturally golden

Golden Panda Flour is a rebalanced version of the Original blend, where part of the coconut flour is replaced with golden linseed. This creates a dough with more structure, improved handling, and a naturally richer flavour.

Best used for:

• Pastry & savoury bakes
• Fresh egg pasta
• Dough-based recipes
• Making your own Golden Bread Flour blend

Golden Panda is particularly popular for loaves, rolls and enriched doughs.

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Choose a 50/50 split (recommended)

For added flexibility, most sizes can be ordered as a 50/50 split between Original and Golden Panda Flour.

This allows you to:

• Match the flour to the recipe
• Try both blends side-by-side
• Recreate bread flour recipes using your base flour and raising agents

Many customers choose a split once they realise how easily recipes transfer between the two.

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Available sizes

(Sizes shown are total weight. Split orders are packed as individual bags.)

• 300g – £9.99
  Single flour only (no split)
• 600g – £16.98
  Single flour or 50/50 split (2 × 300g)
• 900g – £23.48
  Single flour or 50/50 split (2 × 450g)
• 1200g – £28.87
  Single flour or 50/50 split (2 × 600g)
• 1800g – £37.96
  Single flour (3 × 600g)
  or 50/50 split (4 × 450g)

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Not a pre-mix. Not restrictive. Just flexible.

Panda Flour isn’t about shortcuts that limit you.
It’s about learning a method once — and using it again and again.

Whether you choose Original, Golden, or both, you’re building a cupboard that works for you.

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FAQs

Is Panda Flour gluten free?

Yes. All of our ingredients are naturally gluten free, and we do not handle gluten at Panda Pantry HQ. Our flours are independently tested and consistently measure below 20ppm, meeting UK gluten-free standards.

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Is Panda Flour keto / low carb?

Yes. Both Original and Golden Panda Flour are extremely low in digestible carbohydrates.
Golden Panda Flour contains just 2.6g carbs per 100g, with over 73g of fibre, making it suitable for keto and low-carb lifestyles.

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Do I use Panda Flour like normal flour?

Not quite. Panda Flour is far more absorbent than wheat flour, so much less is needed.

As a general guide:

• For every 100g of normal flour, use 30–35g of Panda Flour

Our recipes are written specifically for Panda Flour, which removes the guesswork and gives the best results.

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How do I store Panda Flour?

Store Panda Flour like any other dry ingredient — sealed, in a cool, dry cupboard away from heat and moisture.

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Can I freeze items made with Panda Flour?

Yes. Anything you home bake with Panda Flour is generally suitable for freezing, including breads, rolls, wraps and cakes. Allow baked items to cool fully before freezing.

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What’s the difference between Original and Golden Panda Flour?

Original Panda Flour is lighter and more neutral, making it ideal for wraps, cakes and everyday baking.

Golden Panda Flour is rebalanced with golden linseed replacing part of the coconut flour, giving more structure and a richer flavour — perfect for pastry, pasta and bread-style doughs.

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Can I use Panda Flour to make bread?

Yes. Panda Flour can be used to create bread by adding the appropriate raising agents.
Many customers either make their own bread flour blends using Panda Flour or choose a 50/50 split to keep both options available.

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Is Panda Flour a ready-made bread mix?

No. Panda Flour is a base flour, not a pre-mix. This gives you flexibility — the same flour can be used for wraps one day and bread or pastry the next by adjusting the method and raising agents.

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Is Panda Flour suitable for beginners?

Yes. While Panda Flour behaves differently to wheat flour, our recipes are written to guide you step by step. Most customers are surprised by how quickly they feel confident baking with it.

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Does Panda Flour contain nuts?

Panda Flour contains coconut flour. While coconut is classed as a tree nut for allergen purposes, many people with nut sensitivities tolerate it well. Always check if unsure..

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What are the ingredients and nutrition for Original Panda Flour?

Original Panda Flour is made up of 3 ingredients : Bamboo Fibre, Organic Coconut Flour and Psyllium Husk Powder.

Typical Nutritional Values Per 100g :  637 kJ / 152 kCal / 3.9g Fat (of which saturates: 3.2g) / 9.2g Carbohydrates (of which sugars: 6.9g) / 7.1g Protein / 74.7g Fibre / 0.19g Salt (Sodium: 74.3mg).

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What are the ingredients and nutrition for Golden Panda Flour?

Golden Panda Flour is made up of 3 ingredients : Bamboo Fibre, Golden Linseed and Psyllium Husk Powder.

Typical Nutritional Values Per 100g : 857 kJ / 205 kCal / 13.1g Fat (of which saturates: 1.5g) / 2.6g Carbohydrates (of which sugars: 0.7g) / 7.4g Protein / 73.4g Fibre / 0.1g Salt (Sodium: 40mg)