Panda Flour® — Gluten-Free, Low-Carb Flour for Real Bread, Cakes & Pastry
Panda Flour® — Gluten-Free, Low-Carb Flour for Real Bread, Cakes & Pastry
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Panda Flour® — The Ultimate Gluten-Free & Low-Carb Baking Flour
Real bread. Real baking. Reinvented.
Panda Flour® is a completely different kind of gluten-free flour — made from bamboo fibre, coconut flour and psyllium husk.
Unlike typical gluten-free flours packed with starches, Panda Flour is a high-fibre, low-carb blend that lets you bake real bread, soft cakes, flexible wraps, crisp pastry and even fresh pasta — all without gluten, gums or fillers.
Whether you’re gluten-free, low-carb, keto, diabetic, or just want better bakes — Panda Flour makes it simple.
✅ Just 9g carbs per 100g
✅ 75% fibre — gut-friendly & naturally high in insoluble fibre
✅ No starches, gums, rice, potato or tapioca
✅ Gluten-free, keto & coeliac-friendly
✅ Works for vegan & dairy-free recipes too
How to use:
Panda Flour is highly absorbent — use 30g for every 100g of standard flour. Browse our full recipe library for bread, cakes, wraps, pizza, pasta and more.
It’s not an alternative. It’s just real baking — made possible again.
👉 Explore our recipes here → Recipes
👉 Learn more in our Panda Pantry Baking Group → Baking Group
Ingredients: Bamboo Fibre, Coconut Flour, Psyllium Husks.
Nutritional information (per 100g):
Energy: 637 kJ / 152 kcal
Fat: 3.9g (Saturates: 3.2g)
Carbohydrates: 9.2g (Sugars: 6.9g)
Protein: 7.1g
Fibre: 74.7g
Salt: 0.19g (Sodium: 74.3mg)
Produced at The Panda Pantry Co.
Unit 7 & 11, Wollaston Courtyard, NN29 7QE (gluten-free unit).
my first time using panda flour making a recipe from scratch for soda bread. I followed the recipe to a 'T' . but the bread turned out heavy and unrisen. Is it supposed to rise. The image of the finished bread looked so delicious but mine was a complete failure. :-( I ish mark still sold his delicious baquettes. They were delicious low cab treat, especially or a picnic o0n family days out
Little nervous using something so different but the flour behaved well and the cakes are fabulous- thank you Panda crew
Since discovering this flour it's a complete game changer for my baking, especially thr wraps recipe and also the buttery rolls (modified well with vegan butter) every order is a joy to use
Having changed your keto way of eating I thought my days of pastry were over. 1st attempt was sausage rolls and they were delicious. I’m looking forward to trying some of the other recipes.
The pander flour is so versatile and easy to use when following the recipes. The protein wraps are quick to make and a game changer for lunches. The shortcrust pastry is great for sausage rolls and cheese and onion tarts.
I’ve just ordered a larger bag of flour so I can experiment further!
