Garlic & Herb Wrap Mix – 120g Sample Pack (makes 5 Wraps)
Garlic & Herb Wrap Mix – 120g Sample Pack (makes 5 Wraps)
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Wrap mix sample packs are now bigger!
Each sample pack contains 120g of mix, enough to make 5 soft, flexible wraps, plus extra mix for rolling out.
Follow the recipe on the label or on the main product page.
This is a sample pack for the Panda Flour® Core Range Sample Bundle.
Not for individual sale unless as part of an order including any full-size flour or mix.
Sample packs can be purchased in sets of 3 or above.
Soft, flexible wraps with a fragrant garlic & herb flavour.
Make your own low-carb, gluten-free Garlic & Herb Panda Wraps at home — soft enough to roll and fold, with a delicious savoury flavour and no starches or gums.
Perfect for wraps, lunchboxes, toasted sandwiches or dipping.
🌯 Makes 5 wraps (120g Sample Pack)
❄️ Freezer friendly — ideal for batch cooking
♻️ Packaged in a recyclable, resealable bag
How to use (per wrap):
1️⃣ Mix 20g Garlic & Herb Wrap Mix with 70g cold water to form a soft dough.
2️⃣ Rest dough for 5 minutes.
3️⃣ Roll or press between 2 sheets of parchment (use the extra mix for dusting to prevent the wraps from sticking to the pan).
4️⃣ Pan fry in a dry pan for 1–2 minutes per side, or oven bake at 190°C for 6–8 minutes.
Tip: Cool wraps on the parchment after baking for perfect flexibility.
Batch guide:
➡️ 1 wrap = 20g mix + 70g water
➡️ Full sample pack = 5 wraps
➡️ Wraps can be cooled, stacked with parchment and frozen
Ingredients:
Panda Flour® (Bamboo Fibre, Coconut Flour, Psyllium Husks), Garlic Granules, Parsley, Chives, Oregano, Salt.
For allergens, see ingredients in bold.
Typical Nutritional Info — prepared wrap:
49 kcal / 0.9g Fat (of which saturates: 0.6g) /
2.6g Carbohydrates (of which sugars: 1.7g) /
1.5g Protein / 12.9g Fibre / 0.81g Salt
(Sodium: 317.9mg)
Storage:
Store the dry mix in a cool, dry place.
Cooked wraps can be frozen (separate with parchment) or kept in the fridge for up to 4 days.
Produced by The Panda Pantry Co
7 & 11, The Courtyard, 57 High Street, Wollaston, NN29 7QE
This unit is a gluten-free facility.
