Directions

Method: The Dough

1. Preheat the oven to 180°C.

2. In a microwaveable bowl, weigh out the grated mozzarella, cream cheese and Panda Flour®.

3. Microwave for one minute. The cheese will have started to melt - stir the mixture and then return to the microwave for another 30 seconds. Mix again.

4. Allow the dough to cool for a few minutes and then crack the egg into the bowl.

5. Mix the egg in - it's easiest to do this with your hands.

Method: Making A Pizza

1. Place the dough onto greaseproof baking paper and, with wet hands, shape the dough.

2. Bake the pizza without toppings for 10 minutes.

3. Turn the pizza over and dress with toppings, then bake for around 15 minutes.

Method: Breadsticks

1. Place the dough onto greaseproof baking paper and, with wet hands, flatten the dough.

2. Bake for 15-20 minutes until golden brown. Allow to cool and cut the dough into 'sticks'.

Method: Sausage Rolls

1. Split the dough into 8 portions and wrap around each chipolata. These can be pre-cooked and cooled but we have also baked them raw.

2. Bake for 20 minutes until golden. These may need to be turned, depending on your oven.

Method: Doughballs

1. Using wet hands, split the dough into small pieces and roll into doughballs. You could also add some chopped chorizo into dough, or add some garlic cream cheese in the middle :)

2. Place the doughballs on a sheet of greaseproof baking paper and bake for 10-15 minutes until golden. These may need to be turned, depending on your oven.