Panda Productions Workshop
Panda Productions Workshop
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Discover the possibilities of Panda Flour® at our workshop. Learn to make delicious gluten-free and low carb recipes and take home everything you create. You'll be a panda pro in no time!
- Space is limited to just 8 people.
- Current dates available Sunday 15th September & 20th October between 10am - 4pm
- All ingredients & supplies are included in the ticket price - all you need to bring is yourself and proof of ticket purchase (confirmation emails sent after purchase)!
- Take home everything you create on the day - everything you make will be able to be frozen.
Venue:
Our very own Panda bakery - where we've made all of our gluten free products over the past 2 years! Address: Units 7 & 11, 57 High Street, Wollaston, Wellingborough, NN29 7QE
Accessibility:
There are no steps to enter the bakery, but please note this is a standing event.
Once payment has been completed, you will be able to download information regarding parking, allergies, and other info. Please email us with any information regarding allergies, intolerances, or dietary requirements prior to the event.
If you would like to purchase multiple tickets, please do so at check-out.
Prefer a more personalised experience?
Book a private 1:1 session for tailored, hands-on guidance using Panda Flour. This session is designed to focus entirely on your needs, allowing you to work at your own pace with direct support from me, the creator of Panda Flour. Whether you're new to gluten-free, keto, or low-carb cooking, or want to refine your skills, this private session offers a comfortable, flexible environment to help you master the recipes and techniques that matter most to you.
The link will show dates available. Once you have booked your required date we will discuss the exact timings for the day.
https://calendly.com/markbrereton/1-1-panda-flour-masterclass
Customer Reviews
I'm so glad I came to the day. I'd had inconsistent results, and now I understand why. You've given me the confidence to bake more of my own bread already and make wraps and pork pies, sausage rolls and more, and get a consistent result. THANK YOU. I'd highly recommend this day to anyone in a similar position to me, who wanted to get better, consistent results.
After watching a few weeks of Mark's live videos using panda flour on YouTube, I jumped at the chance to join a live workshop session and getting one to one tuition. The setting, agenda, and the company was great and conducive to learning. We made and baked a variety of products from flatbreads, cakes and pastry. (se my sun dried tomato loaf below). One area I know that I gained a huge amount of confidence in, was the rolling out of the flour, which is at the heart of nearly every item we cooked. Now that I have got the basics under my belt I am looking forward to putting this knowledge into the creation of complete meals. I would heartily recommend these workshop sessions to anyone who wants to extend their knowledge of using Panda flour.
I had such a lovely time learning how to cook with the Panda flour- It is a lovely environment and Mark is lovely. i learnt so many useful techniques and i am so excited to try making good myself and use what i have learnt. We made a variety of food from bread to pies to cakes all keto- i really loved the experience and would recommend for anyone
What a wonderful day and way to learn about Panda Flour. Mark and his team prepared everything very well. The stuff we made was brilliant. The people I met were lovely. The whole day was filled with fun, food and facts. We even got Panda Aprons! I would highly recommend this workshop. Eagerly waiting for Day 2 :)
I needed something to get me back on
rhe Keto and get me out of a food slump. This course was excellent as they showed us techniques which we could follow. It's so much easier to learn by doing rather than watching. All the ingredients were provided and I've been eating my results all this week. Pastry, bread and doughnuts. What's not to love?
Customer Reviews
I'm so glad I came to the day. I'd had inconsistent results, and now I understand why. You've given me the confidence to bake more of my own bread already and make wraps and pork pies, sausage rolls and more, and get a consistent result. THANK YOU. I'd highly recommend this day to anyone in a similar position to me, who wanted to get better, consistent results.
After watching a few weeks of Mark's live videos using panda flour on YouTube, I jumped at the chance to join a live workshop session and getting one to one tuition. The setting, agenda, and the company was great and conducive to learning. We made and baked a variety of products from flatbreads, cakes and pastry. (se my sun dried tomato loaf below). One area I know that I gained a huge amount of confidence in, was the rolling out of the flour, which is at the heart of nearly every item we cooked. Now that I have got the basics under my belt I am looking forward to putting this knowledge into the creation of complete meals. I would heartily recommend these workshop sessions to anyone who wants to extend their knowledge of using Panda flour.
I had such a lovely time learning how to cook with the Panda flour- It is a lovely environment and Mark is lovely. i learnt so many useful techniques and i am so excited to try making good myself and use what i have learnt. We made a variety of food from bread to pies to cakes all keto- i really loved the experience and would recommend for anyone
What a wonderful day and way to learn about Panda Flour. Mark and his team prepared everything very well. The stuff we made was brilliant. The people I met were lovely. The whole day was filled with fun, food and facts. We even got Panda Aprons! I would highly recommend this workshop. Eagerly waiting for Day 2 :)
I needed something to get me back on
rhe Keto and get me out of a food slump. This course was excellent as they showed us techniques which we could follow. It's so much easier to learn by doing rather than watching. All the ingredients were provided and I've been eating my results all this week. Pastry, bread and doughnuts. What's not to love?