Panda Flour® Stollen Baking Mix (360g)

• Cake is suitable for home freezing
• This mix will make 8 portions
  
• Stollen comes as a 2 packet mix. The first for the main cake (280g) and the second to make the marzipan filling (80g).
• Click here for shipping info.

Instructions

• Marzipan:
  • Add the Marzipan mix sachet to a small bowl
  • Add 15ml water and 1/2 tsp almond extract and combine to form a firm dough
  • Allow the dough to rest for 10-15 minutes
• Stollen:
  • Add the stollen dry mix to a large mixing bowl and combine well.
  • In a separate bowl mix 2 medium eggs, 125g natural yogurt and 100g melted & cooled butter
  • Make a well in the flour mix and add the wet ingredients plus 1 tsp almond extract.
  • Mix the dough by hand to form a soft & slightly sticky dough.
  • Allow the dough to rest for 10-15 minutes
  • Cut 2 pieces of parchment paper to around A4 size 30cm x 20cm
  • Press the dough between the sheets to the size of the paper. Remove the top layer, replace it back on the dough and flip the dough. Remove the second sheet.
  • Taking a small amount of the marzipan and press flat in your hands, do this with all the marzipan so you end up with 3 or 4 pieces that you can lay along the length of the stollen dough.
  • Once you have positioned the marzipan, using the paper underneath the dough begin to roll one long edge over the marzipan.
  • Lift the other edge towards the centre to fully enclose the marzipan.
  • Roll the dough so the seam is at the base of the stollen cake
  • Lightly press the ends of the dough to create a seal and dust with a sprinkling of Panda Flour and sweetener
  • Bake for 45 minutes at 180c

Ingredients - Stollen Mix

Sweetener Blend (Erythritol, Stevia Extract), Panda Flour® (Bamboo Fibre Coconut Flour, Psyllium Husks), Brazil Nuts, Flaked Almonds (nuts), Bicarbonate of Soda, Fast Acting Dried Yeast, Ground Cinnamon, Freeze Dried Cranberries.

For allergens, see ingredients in bold. 

Ingredients - Marzipan Mix

Sweetener Blend (Erythritol, Stevia Extract), Ground Almonds (nuts), Panda Flour® (Bamboo Fibre Coconut Flour, Psyllium Husks).

For allergens, see ingredients in bold. 

Nutritional Information per 100g of baked stollen, made as per the instructions above: 269 kCal / 22.8g Fat (of which saturates: 9.7g) / 4g Carbohydrates (of which sugars: 2.7g) / 7g Protein / 11.1g Fibre / 1.1g Salt

Nutritional Information per portion of baked stollen (recipe makes 8 portions): 238 kCal / 20.2g Fat (of which saturates: 8.6g) / 3.5g Carbohydrates (of which sugars: 2.4g) / 6.2g Protein / 9.8g Fibre / 0.9g Salt

Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.

Produced in The Panda Pantry:

7 & 11, The Courtyard, 57 High St, NN29 7QE

This unit is a gluten free unit.