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🎃 Pumpkin Spiced Cake & Muffin Mix – Low Carb, Gluten Free, No Starches
🎃 Pumpkin Spiced Cake & Muffin Mix – Low Carb, Gluten Free, No Starches
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Storage
Storage
We use minimal preservatives, so most products have a shelf-life of 5 days. We recommend freezing the items on receipt, unless they'll be used within a couple of days of delivery. All products have Best Before dates & storage instructions on the labels.
Warm, cosy pumpkin spice — low carb, gluten free, and no starches.
Bake your own light, fluffy Pumpkin Spiced Cakes with this easy-to-use mix. Perfect for cakes, muffins, or traybakes — naturally low carb and diabetic-friendly, with no starches, gums or gluten.
🍂 Makes up to 16 portions (450g Pack) / 32 portions (900g Pack)
❄️ Freezer friendly — perfect for batch baking
♻️ Packaged in a recyclable, resealable bag
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How to use (per egg batch):
1 medium egg
35g soured cream (or tinned coconut milk for dairy free)
20g olive oil or melted butter
½ tsp Vanilla Essence
55g Pumpkin Spiced Cake Mix👉 Optional: add a spoonful of pumpkin purée for extra richness.
Whisk wet ingredients first, then fold in the cake mix.
Divide into muffin cases or lined tins.
Bake at 180°C for ~20–25 minutes.
Batch guide:
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➡️ 1 egg = 2 muffins or 2 portion small cake
➡️ Full pack (8 eggs) = 2 x 7–8 inch cakes or 12–16 muffins
➡️ Increase baking time up to 40–45 minutes for large cakes (max 4 egg mix)
➡️ Allow to fully cool before topping / cutting
Ingredients
Sweetener Blend (Erythritol, Stevia Extract), Panda Flour® (Bamboo Fibre, Coconut Flour, Psyllium Husk), Baking Powder (sodium dihydrogen diphosphate, sodium bicarbonate, calcium sulphate), Pumpkin Flesh Dried, Mixed Spice (Cinnamon, Ground Coriander, Allspice, Clove, Ginger, Nutmeg)
For allergens, see ingredients in bold.
Nutritional Information per 100g of Panda Flour® Pumpkin Spiced Cake Mix: 89 kcal / 1.4g Fat (of which saturates: 1g) / 61.8g Carbohydrates (of which sugars: 4.9g / of which is polyols 51.4g) 10.4g Net Carbs / 3.4g Protein / 23.5g Fibre / 3.2g Salt
Nutritional Information per 100g of baked cake, made as per the instructions above: 220 kcal / 19.1g Fat / 22.1g Carbohydrates (of which sugars: 2.2g / of which polyols 17.7g) 4.4g Net Carbs / 5.2g Protein / 8.2g Fibre / 1.2g Salt
Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Produced in The Panda Pantry:
7 & 11, The Courtyard, 57 High St, NN29 7QE
This unit is a gluten free unit.
